@article{997340fd847b4fce8bef32ed06332a02,
title = "Conjugated linoleic acid (CLA) production by probiotics: a new hopeful option for production of functional cheese",
keywords = "CHEDDAR-TYPE CHEESES, BOVINE-MILK FAT, LACTOBACILLUS-ACIDOPHILUS, DAIRY-PRODUCTS, ISOMER, CULTURES, HEALTH, CANCER, BEEF, 415 Other agricultural sciences",
author = "Oguz Gursoy and Ozer Kinik and Tapani Alatossava",
year = "2005",
language = "English",
volume = "16",
pages = "15--17",
journal = "Agro food industry hi-tech.",
issn = "1722-6996",
publisher = "Materials Research Society",
number = "4",
}