Contesting the meat-animal link and the visibility of animals killed for food: a focus group study in Finland

Tutkimustuotos: Artikkelijulkaisu › Artikkeli › Tieteellinen › vertaisarvioitu

Alkuperäiskieli	englanti
Lehti	Food, Culture, and Society
Vuosikerta	21
Numero	2
Sivut	196-213
Sivumäärä	18
ISSN	1552-8014
DOI - pysyväislinkit	https://doi.org/10.1080/15528014.2018.1427928
Tila	Julkaistu - 2018
Julkaistu ulkoisesti	Kyllä
OKM-julkaisutyyppi	A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä, vertaisarvioitu

Pääsy asiakirjaan

@article{08d2ab3789f04584b15d705772789857,

title = "Contesting the meat-animal link and the visibility of animals killed for food: a focus group study in Finland",

keywords = "Animal categorization, Animal visibility, Dissociation, Ethical omnivores, Focus groups, Meat, Proximity",

author = "Saara Kupsala",

year = "2018",

doi = "10.1080/15528014.2018.1427928",

language = "English",

volume = "21",

pages = "196--213",

journal = "Food, Culture, and Society",

issn = "1552-8014",

publisher = "Taylor and Francis Ltd.",

number = "2",

}

TY - JOUR

T1 - Contesting the meat-animal link and the visibility of animals killed for food

T2 - a focus group study in Finland

AU - Kupsala, Saara

PY - 2018

Y1 - 2018

KW - Animal categorization

KW - Animal visibility

KW - Dissociation

KW - Ethical omnivores

KW - Focus groups

KW - Meat

KW - Proximity

U2 - 10.1080/15528014.2018.1427928

DO - 10.1080/15528014.2018.1427928

M3 - Article

SN - 1552-8014

VL - 21

SP - 196

EP - 213

JO - Food, Culture, and Society

JF - Food, Culture, and Society

IS - 2

ER -