Corrigendum: Comparative genome analysis of Lactobacillus casei strains isolated from Actimel and Yakult products reveals marked similarities and points to a common origin (vol 6, pg 576, 2013)

Francois P. Douillard, Ravi Kant, Jarmo Ritari, Lars Paulin, Airi Palva, Willem M. de Vos

Tutkimustuotos: ArtikkelijulkaisuArtikkeliTieteellinen

Alkuperäiskielienglanti
LehtiMicrobial Biotechnology
Vuosikerta7
Numero1
Sivut85-85
Sivumäärä1
ISSN1751-7907
DOI - pysyväislinkit
TilaJulkaistu - 2014
OKM-julkaisutyyppiB1 Kirjoitus tieteellisessä aikakauslehdessä

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title = "Corrigendum: Comparative genome analysis of Lactobacillus casei strains isolated from Actimel and Yakult products reveals marked similarities and points to a common origin (vol 6, pg 576, 2013)",
keywords = "416 Food Science",
author = "Douillard, {Francois P.} and Ravi Kant and Jarmo Ritari and Lars Paulin and Airi Palva and {de Vos}, {Willem M.}",
year = "2014",
doi = "10.1111/1751-7915.12095",
language = "English",
volume = "7",
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journal = "Microbial Biotechnology",
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T1 - Corrigendum: Comparative genome analysis of Lactobacillus casei strains isolated from Actimel and Yakult products reveals marked similarities and points to a common origin (vol 6, pg 576, 2013)

AU - Douillard, Francois P.

AU - Kant, Ravi

AU - Ritari, Jarmo

AU - Paulin, Lars

AU - Palva, Airi

AU - de Vos, Willem M.

PY - 2014

Y1 - 2014

KW - 416 Food Science

U2 - 10.1111/1751-7915.12095

DO - 10.1111/1751-7915.12095

M3 - Article

VL - 7

SP - 85

EP - 85

JO - Microbial Biotechnology

JF - Microbial Biotechnology

SN - 0964-7562

IS - 1

ER -