@article{39f171de4bff4f9093924afb5a168eb7,
title = "Depositing alginate on the surface of bilayer emulsions",
keywords = "Hydrogel beads, Bilayer emulsion, Competitive adsorption, Polysaccharide-protein interaction, Polysaccharide displacement, Alginate-gum arabic interaction, BETA-LACTOGLOBULIN, ANIONIC POLYSACCHARIDES, COMPETITIVE ADSORPTION, BIOPOLYMER MICROGELS, MULTILAYER EMULSIONS, IOTA-CARRAGEENAN, PROTEIN, STABILITY, ACACIA, GUM, 416 Food Science",
author = "Saman Sabet and Seal, {Chris K.} and Swedlund, {Peter J.} and McGillivray, {Duncan J.}",
year = "2020",
month = mar,
doi = "10.1016/j.foodhyd.2019.105385",
language = "English",
volume = "100",
journal = "Food Hydrocolloids",
issn = "0268-005X",
publisher = "Elsevier B.V.",
}