Detection of gluten in products containing barley: A proposal for C-hordein as reference material.

Xin Huang; Päivi Maria Kanerva; Hannu Olavi Salovaara; Tuula Stina Sontag-Strohm

Detection of gluten in products containing barley: A proposal for C-hordein as reference material.

Xin Huang, Päivi Maria Kanerva, Hannu Olavi Salovaara, Tuula Stina Sontag-Strohm

Tutkimustuotos: Artikkeli kirjassa/raportissa/konferenssijulkaisussa › Konferenssiartikkeli › Ammatillinen

Abstrakti

Huang, X., Kanerva, P., Salovaara, H. and Sontag-Strohm, T. 2017. Detection of gluten in products containing barley: A proposal for C-hordein as reference material. Pages 25-29 in Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.

Alkuperäiskieli	englanti
Otsikko	Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.
Toimittajat	Peter Köhler
Sivumäärä	5
Julkaisupaikka	Freising
Kustantaja	WGBAT
Julkaisupäivä	maalisk. 2017
Sivut	25-29
ISBN (painettu)	978-3-00-055981-5
Tila	Julkaistu - maalisk. 2017
OKM-julkaisutyyppi	D3 Artikkeli ammatillisessa konferenssijulkaisussa
Tapahtuma	30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016. - Valencia, Espanja Kesto: 26 syysk. 2016 → 27 syysk. 2016 Konferenssinumero: 30

Tieteenalat

416 Elintarviketieteet
318 Lääketieteen bioteknologia

Ohran hordeiinistandardin kehittäminen
Kanerva, P.
01/01/2015 → 31/08/2015
Projekti: Tutkimusprojekti

Siteeraa tätä

Huang, Xin ; Kanerva, Päivi Maria ; Salovaara, Hannu Olavi et al. / Detection of gluten in products containing barley: A proposal for C-hordein as reference material. Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.. Toimittaja / Peter Köhler. Freising : WGBAT, 2017. Sivut 25-29

@inproceedings{94c559d17a2a4296b736bbbb968d1820,

title = "Detection of gluten in products containing barley: A proposal for C-hordein as reference material.",

abstract = "Huang, X., Kanerva, P., Salovaara, H. and Sontag-Strohm, T. 2017. Detection of gluten in products containing barley: A proposal for C-hordein as reference material. Pages 25-29 in Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.",

keywords = "416 Food Science, 318 Medical biotechnology",

author = "Xin Huang and Kanerva, {P{\"a}ivi Maria} and Salovaara, {Hannu Olavi} and Sontag-Strohm, {Tuula Stina}",

year = "2017",

month = mar,

language = "English",

isbn = "978-3-00-055981-5 ",

pages = "25--29",

editor = "K{\"o}hler, {Peter }",

booktitle = "Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.",

publisher = "WGBAT",

address = "Germany",

note = "null ; Conference date: 26-09-2016 Through 27-09-2016",

}

Huang, X, Kanerva, PM, Salovaara, HO & Sontag-Strohm, TS 2017, Detection of gluten in products containing barley: A proposal for C-hordein as reference material. julkaisussa P Köhler (Toimittaja), Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.. WGBAT, Freising, Sivut 25-29, 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016., Valencia, Espanja, 26/09/2016.

Detection of gluten in products containing barley: A proposal for C-hordein as reference material. / Huang, Xin; Kanerva, Päivi Maria; Salovaara, Hannu Olavi et al.

Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.. toim. / Peter Köhler. Freising : WGBAT, 2017. s. 25-29.

Tutkimustuotos: Artikkeli kirjassa/raportissa/konferenssijulkaisussa › Konferenssiartikkeli › Ammatillinen

TY - GEN

T1 - Detection of gluten in products containing barley: A proposal for C-hordein as reference material.

AU - Huang, Xin

AU - Kanerva, Päivi Maria

AU - Salovaara, Hannu Olavi

AU - Sontag-Strohm, Tuula Stina

N1 - Conference code: 30

PY - 2017/3

Y1 - 2017/3

N2 - Huang, X., Kanerva, P., Salovaara, H. and Sontag-Strohm, T. 2017. Detection of gluten in products containing barley: A proposal for C-hordein as reference material. Pages 25-29 in Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.

AB - Huang, X., Kanerva, P., Salovaara, H. and Sontag-Strohm, T. 2017. Detection of gluten in products containing barley: A proposal for C-hordein as reference material. Pages 25-29 in Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.

KW - 416 Food Science

KW - 318 Medical biotechnology

M3 - Conference contribution

SN - 978-3-00-055981-5

SP - 25

EP - 29

BT - Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.

A2 - Köhler, Peter

PB - WGBAT

CY - Freising

Y2 - 26 September 2016 through 27 September 2016

ER -

Detection of gluten in products containing barley: A proposal for C-hordein as reference material.

Abstrakti

Tieteenalat

Projektit

Ohran hordeiinistandardin kehittäminen

Siteeraa tätä