Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres

Tutkimustuotos: ArtikkelijulkaisuArtikkeliTieteellinenvertaisarvioitu

Alkuperäiskielienglanti
LehtiInternational Journal of Food Microbiology
Vuosikerta223
Sivut25-32
Sivumäärä8
ISSN0168-1605
DOI - pysyväislinkit
TilaJulkaistu - 16 huhtikuuta 2016
OKM-julkaisutyyppiA1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä, vertaisarvioitu

Tieteenalat

  • 416 Elintarviketieteet
  • 413 Eläinlääketiede

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@article{c64ee7e5aaca4f85b8721857b348c27d,
title = "Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres",
keywords = "Lactic acid bacteria, Packaged beef, Spoilage, 16S rRNA amplicon sequencing, Volatile compounds, LACTIC-ACID BACTERIA, DIFFERENT PACKAGING CONDITIONS, BLOWN PACK SPOILAGE, BROCHOTHRIX-THERMOSPHACTA, LEUCONOSTOC-GASICOMITATUM, REFRIGERATED STORAGE, PSEUDOMONAS-FRAGI, MICROBIAL-FLORA, CARBON-DIOXIDE, MEAT-PRODUCTS, 416 Food Science, 413 Veterinary science",
author = "Elina J{\"a}{\"a}skel{\"a}inen and Jenni Hultman and Jevgeni Parshintsev and Marja-Liisa Riekkola and Johanna Bj{\"o}rkroth",
year = "2016",
month = "4",
day = "16",
doi = "10.1016/j.ijfoodmicro.2016.01.022",
language = "English",
volume = "223",
pages = "25--32",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier Scientific Publ. Co",

}

TY - JOUR

T1 - Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres

AU - Jääskeläinen, Elina

AU - Hultman, Jenni

AU - Parshintsev, Jevgeni

AU - Riekkola, Marja-Liisa

AU - Björkroth, Johanna

PY - 2016/4/16

Y1 - 2016/4/16

KW - Lactic acid bacteria

KW - Packaged beef

KW - Spoilage

KW - 16S rRNA amplicon sequencing

KW - Volatile compounds

KW - LACTIC-ACID BACTERIA

KW - DIFFERENT PACKAGING CONDITIONS

KW - BLOWN PACK SPOILAGE

KW - BROCHOTHRIX-THERMOSPHACTA

KW - LEUCONOSTOC-GASICOMITATUM

KW - REFRIGERATED STORAGE

KW - PSEUDOMONAS-FRAGI

KW - MICROBIAL-FLORA

KW - CARBON-DIOXIDE

KW - MEAT-PRODUCTS

KW - 416 Food Science

KW - 413 Veterinary science

U2 - 10.1016/j.ijfoodmicro.2016.01.022

DO - 10.1016/j.ijfoodmicro.2016.01.022

M3 - Article

VL - 223

SP - 25

EP - 32

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

ER -