@article{a308e0cc06964b63841d0b24e7480d5c,
title = "Diet quality as assessed by the Healthy Food Intake Index and relationship with serum lipoprotein particles and serum fatty acids in pregnant women at increased risk for gestational diabetes",
keywords = "Diet quality, Lipoprotein particles, Serum fatty acids, Pregnancy, Gestational diabetes, NUCLEAR-MAGNETIC-RESONANCE, RANDOMIZED CONTROLLED-TRIAL, CORONARY-ARTERY-DISEASE, LOW-DENSITY-LIPOPROTEIN, CARDIOVASCULAR-DISEASE, PREDIABETIC SUBJECTS, PLASMA-LIPOPROTEINS, INSULIN-RESISTANCE, PROSPECTIVE COHORT, APOLIPOPROTEIN-E, 416 Food Science, 3121 Internal medicine, 3111 Biomedicine",
author = "Valkama, {Anita J.} and Meinil{\"a}, {Jelena M.} and Koivusalo, {Saila B.} and Jaana Lindstr{\"o}m and Kristiina R{\"o}n{\"o} and Beata Stach-Lempinen and Eriksson, {Johan G.}",
year = "2018",
month = oct,
day = "28",
doi = "10.1017/S0007114518002404",
language = "English",
volume = "120",
pages = "914--924",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "8",
}