Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk

Bing Wang; Sabrina Ormston; Natalia Płatosz; Jane K. Parker; Nanbing Qin; David J. Humphries; Ásta H. Pétursdóttir; Anni Halmemies-Beauchet-Filleau; Darren T. Juniper; Sokratis Stergiadis

doi:10.1002/jsfa.13556

Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk

Bing Wang, Sabrina Ormston, Natalia Płatosz, Jane K. Parker, Nanbing Qin, David J. Humphries, Ásta H. Pétursdóttir, Anni Halmemies-Beauchet-Filleau, Darren T. Juniper, Sokratis Stergiadis

Tutkimustuotos: Artikkelijulkaisu › Artikkeli › Tieteellinen › vertaisarvioitu

Abstrakti

Abstract Background Wheat distillers' grains (WDG) and seaweeds are recommended as alternative protein sources and enteric methane mitigators in dairy cow diets, respectively, but little is known about their impact on milk quality and safety. In the present study, 16 cows in four 4???4 latin squares were fed iso-nitrogenous diets (50:50 forage: concentrate ratio), with rapeseed meal (RSM)-based or WDG-based concentrate (230 and 205?g?kg?1 DM) and supplemented with or without Saccharina latissima. Results Replacement of RSM with WDG enhanced milk nutritional profile by decreasing milk atherogenicity (P?=?0.002) and thrombogenicity (P?=?0.019) indices and the concentrations of the nutritionally undesirable saturated fatty acids, specifically lauric (P?=?0.045), myristic (P?=?0.022) and palmitic (P?=?0.007) acids. It also increased milk concentrations of the nutritionally beneficial vaccenic (P?

Alkuperäiskieli	englanti
Lehti	Journal of the Science of Food and Agriculture
Vuosikerta	n/a
Numero	n/a
ISSN	0022-5142
DOI - pysyväislinkit	https://doi.org/10.1002/jsfa.13556
Tila	Julkaistu - 25 huhtik. 2024
OKM-julkaisutyyppi	A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä, vertaisarvioitu

Tieteenalat

4111 Maataloustiede
412 Kotieläintiede, maitotaloustiede

Pääsy asiakirjaan

10.1002/jsfa.13556Lisenssi: CC BY

Aikarajoitettu (embargo) dokumentti

J Sci Food Agric - 2024 - Wang - Effect of dietary protein source and Saccharina latissima on nutritional and safety
Hyväksytty kirjoittajan käsikirjoitus, 841 KB
Aikarajoitus (embargo) päättyy: 25/04/2025

Siteeraa tätä

Wang, B., Ormston, S., Płatosz, N., Parker, J. K., Qin, N., Humphries, D. J., Pétursdóttir, Á. H., Halmemies-Beauchet-Filleau, A., Juniper, D. T., & Stergiadis, S. (2024). Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk. Journal of the Science of Food and Agriculture, n/a(n/a). https://doi.org/10.1002/jsfa.13556

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title = "Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk",

abstract = "Abstract Background Wheat distillers' grains (WDG) and seaweeds are recommended as alternative protein sources and enteric methane mitigators in dairy cow diets, respectively, but little is known about their impact on milk quality and safety. In the present study, 16 cows in four 4???4 latin squares were fed iso-nitrogenous diets (50:50 forage: concentrate ratio), with rapeseed meal (RSM)-based or WDG-based concentrate (230 and 205?g?kg?1 DM) and supplemented with or without Saccharina latissima. Results Replacement of RSM with WDG enhanced milk nutritional profile by decreasing milk atherogenicity (P?=?0.002) and thrombogenicity (P?=?0.019) indices and the concentrations of the nutritionally undesirable saturated fatty acids, specifically lauric (P?=?0.045), myristic (P?=?0.022) and palmitic (P?=?0.007) acids. It also increased milk concentrations of the nutritionally beneficial vaccenic (P?",

keywords = "Bromoform, B vitamins, fatty acids, seaweed, rapeseed meal, wheat distillers' grains, 4111 Agronomy, 412 Animal science, dairy science",

author = "Bing Wang and Sabrina Ormston and Natalia P{\l}atosz and Parker, {Jane K.} and Nanbing Qin and Humphries, {David J.} and P{\'e}tursd{\'o}ttir, {{\'A}sta H.} and Anni Halmemies-Beauchet-Filleau and Juniper, {Darren T.} and Sokratis Stergiadis",

year = "2024",

month = apr,

day = "25",

doi = "10.1002/jsfa.13556",

language = "English",

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journal = "Journal of the Science of Food and Agriculture",

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Wang, B, Ormston, S, Płatosz, N, Parker, JK, Qin, N, Humphries, DJ, Pétursdóttir, ÁH, Halmemies-Beauchet-Filleau, A, Juniper, DT & Stergiadis, S 2024, 'Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk', Journal of the Science of Food and Agriculture, Vuosikerta n/a, Nro n/a. https://doi.org/10.1002/jsfa.13556

TY - JOUR

T1 - Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk

AU - Wang, Bing

AU - Ormston, Sabrina

AU - Płatosz, Natalia

AU - Parker, Jane K.

AU - Qin, Nanbing

AU - Humphries, David J.

AU - Pétursdóttir, Ásta H.

AU - Halmemies-Beauchet-Filleau, Anni

AU - Juniper, Darren T.

AU - Stergiadis, Sokratis

PY - 2024/4/25

Y1 - 2024/4/25

N2 - Abstract Background Wheat distillers' grains (WDG) and seaweeds are recommended as alternative protein sources and enteric methane mitigators in dairy cow diets, respectively, but little is known about their impact on milk quality and safety. In the present study, 16 cows in four 4???4 latin squares were fed iso-nitrogenous diets (50:50 forage: concentrate ratio), with rapeseed meal (RSM)-based or WDG-based concentrate (230 and 205?g?kg?1 DM) and supplemented with or without Saccharina latissima. Results Replacement of RSM with WDG enhanced milk nutritional profile by decreasing milk atherogenicity (P?=?0.002) and thrombogenicity (P?=?0.019) indices and the concentrations of the nutritionally undesirable saturated fatty acids, specifically lauric (P?=?0.045), myristic (P?=?0.022) and palmitic (P?=?0.007) acids. It also increased milk concentrations of the nutritionally beneficial vaccenic (P?

AB - Abstract Background Wheat distillers' grains (WDG) and seaweeds are recommended as alternative protein sources and enteric methane mitigators in dairy cow diets, respectively, but little is known about their impact on milk quality and safety. In the present study, 16 cows in four 4???4 latin squares were fed iso-nitrogenous diets (50:50 forage: concentrate ratio), with rapeseed meal (RSM)-based or WDG-based concentrate (230 and 205?g?kg?1 DM) and supplemented with or without Saccharina latissima. Results Replacement of RSM with WDG enhanced milk nutritional profile by decreasing milk atherogenicity (P?=?0.002) and thrombogenicity (P?=?0.019) indices and the concentrations of the nutritionally undesirable saturated fatty acids, specifically lauric (P?=?0.045), myristic (P?=?0.022) and palmitic (P?=?0.007) acids. It also increased milk concentrations of the nutritionally beneficial vaccenic (P?

KW - Bromoform

KW - B vitamins

KW - fatty acids

KW - seaweed

KW - rapeseed meal

KW - wheat distillers' grains

KW - 4111 Agronomy

KW - 412 Animal science, dairy science

U2 - 10.1002/jsfa.13556

DO - 10.1002/jsfa.13556

M3 - Article

SN - 0022-5142

VL - n/a

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - n/a

ER -