Effect of environmental changes on vegetable and legume yields and nutritional quality

Pauline F. D. Scheelbeek, Frances A. Bird, Hanna L. Tuomisto, Rosemary Green, Francesca B. Harris, Edward J. M. Joy, Zaid Chalabi, Elizabeth Allen, Andy Haines, Alan D. Dangour

Tutkimustuotos: ArtikkelijulkaisuArtikkeliTieteellinenvertaisarvioitu

Alkuperäiskielienglanti
LehtiProceedings of the National Academy of Sciences of the United States of America
Vuosikerta115
Numero26
Sivut6804-6809
Sivumäärä6
ISSN0027-8424
DOI - pysyväislinkit
TilaJulkaistu - 26 kesäkuuta 2018
OKM-julkaisutyyppiA1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä, vertaisarvioitu

Tieteenalat

  • 4111 Maataloustiede

Lainaa tätä

Scheelbeek, Pauline F. D. ; Bird, Frances A. ; Tuomisto, Hanna L. ; Green, Rosemary ; Harris, Francesca B. ; Joy, Edward J. M. ; Chalabi, Zaid ; Allen, Elizabeth ; Haines, Andy ; Dangour, Alan D. / Effect of environmental changes on vegetable and legume yields and nutritional quality. Julkaisussa: Proceedings of the National Academy of Sciences of the United States of America. 2018 ; Vuosikerta 115, Nro 26. Sivut 6804-6809.
@article{5ed280d2e4ef4dcfbf0dc67c423ef478,
title = "Effect of environmental changes on vegetable and legume yields and nutritional quality",
keywords = "environmental exposure, vegetables, legumes, yields, nutritional quality, CLIMATE-CHANGE, CO2 ENRICHMENT, ELEVATED CO2, METAANALYSIS, HEALTH, CROPS, PRODUCTIVITY, DISEASE, COHORT, FRUIT, 4111 Agronomy",
author = "Scheelbeek, {Pauline F. D.} and Bird, {Frances A.} and Tuomisto, {Hanna L.} and Rosemary Green and Harris, {Francesca B.} and Joy, {Edward J. M.} and Zaid Chalabi and Elizabeth Allen and Andy Haines and Dangour, {Alan D.}",
year = "2018",
month = "6",
day = "26",
doi = "10.1073/pnas.1800442115",
language = "English",
volume = "115",
pages = "6804--6809",
journal = "Proceedings of the National Academy of Sciences of the United States of America",
issn = "0027-8424",
publisher = "National Academy of Sciences",
number = "26",

}

Scheelbeek, PFD, Bird, FA, Tuomisto, HL, Green, R, Harris, FB, Joy, EJM, Chalabi, Z, Allen, E, Haines, A & Dangour, AD 2018, 'Effect of environmental changes on vegetable and legume yields and nutritional quality', Proceedings of the National Academy of Sciences of the United States of America, Vuosikerta 115, Nro 26, Sivut 6804-6809. https://doi.org/10.1073/pnas.1800442115

Effect of environmental changes on vegetable and legume yields and nutritional quality. / Scheelbeek, Pauline F. D.; Bird, Frances A.; Tuomisto, Hanna L.; Green, Rosemary; Harris, Francesca B.; Joy, Edward J. M.; Chalabi, Zaid; Allen, Elizabeth; Haines, Andy; Dangour, Alan D.

julkaisussa: Proceedings of the National Academy of Sciences of the United States of America, Vuosikerta 115, Nro 26, 26.06.2018, s. 6804-6809.

Tutkimustuotos: ArtikkelijulkaisuArtikkeliTieteellinenvertaisarvioitu

TY - JOUR

T1 - Effect of environmental changes on vegetable and legume yields and nutritional quality

AU - Scheelbeek, Pauline F. D.

AU - Bird, Frances A.

AU - Tuomisto, Hanna L.

AU - Green, Rosemary

AU - Harris, Francesca B.

AU - Joy, Edward J. M.

AU - Chalabi, Zaid

AU - Allen, Elizabeth

AU - Haines, Andy

AU - Dangour, Alan D.

PY - 2018/6/26

Y1 - 2018/6/26

KW - environmental exposure

KW - vegetables

KW - legumes

KW - yields

KW - nutritional quality

KW - CLIMATE-CHANGE

KW - CO2 ENRICHMENT

KW - ELEVATED CO2

KW - METAANALYSIS

KW - HEALTH

KW - CROPS

KW - PRODUCTIVITY

KW - DISEASE

KW - COHORT

KW - FRUIT

KW - 4111 Agronomy

U2 - 10.1073/pnas.1800442115

DO - 10.1073/pnas.1800442115

M3 - Article

VL - 115

SP - 6804

EP - 6809

JO - Proceedings of the National Academy of Sciences of the United States of America

JF - Proceedings of the National Academy of Sciences of the United States of America

SN - 0027-8424

IS - 26

ER -