Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen

Peter R. Shewry, Vieno Piironen, Anna-Maija Lampi, Minnamari Edelmann, Susanna Kariluoto, Tanja Nurmi, Rebeca Fernandez-Orozco, Annica A. M. Andersson, Per Aman, Anna Fras, Danuta Boros, Kurt Gebruers, Emmie Dornez, Christophe M. Courtin, Jan A. Delcour, Catherine Ravel, Gilles Charmet, Mariann Rakszegi, Zoltan Bedo, Jane L. Ward

Tutkimustuotos: ArtikkelijulkaisuArtikkeliTieteellinenvertaisarvioitu

Alkuperäiskielienglanti
LehtiJournal of Agricultural and Food Chemistry
Vuosikerta58
Sivut9372-9383
Sivumäärä12
ISSN0021-8561
DOI - pysyväislinkit
TilaJulkaistu - 2010
OKM-julkaisutyyppiA1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä, vertaisarvioitu

Tieteenalat

  • 416 Elintarviketieteet

Lainaa tätä

Shewry, Peter R. ; Piironen, Vieno ; Lampi, Anna-Maija ; Edelmann, Minnamari ; Kariluoto, Susanna ; Nurmi, Tanja ; Fernandez-Orozco, Rebeca ; Andersson, Annica A. M. ; Aman, Per ; Fras, Anna ; Boros, Danuta ; Gebruers, Kurt ; Dornez, Emmie ; Courtin, Christophe M. ; Delcour, Jan A. ; Ravel, Catherine ; Charmet, Gilles ; Rakszegi, Mariann ; Bedo, Zoltan ; Ward, Jane L. / Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen. Julkaisussa: Journal of Agricultural and Food Chemistry. 2010 ; Vuosikerta 58. Sivut 9372-9383.
@article{b8a4e165c26c45e7a7ca499b181f00a7,
title = "Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen",
keywords = "Rye, wholegrain, phytochemicals, dietary fiber, bioactive compounds, LIQUID-CHROMATOGRAPHY HPLC, WHOLE-GRAIN WHEAT, CEREAL PRODUCTS, HARVEST YEAR, FOLATE, ALKYLRESORCINOLS, VARIETIES, FRACTIONS, POLYSACCHARIDES, ARABINOXYLAN, 416 Food Science",
author = "Shewry, {Peter R.} and Vieno Piironen and Anna-Maija Lampi and Minnamari Edelmann and Susanna Kariluoto and Tanja Nurmi and Rebeca Fernandez-Orozco and Andersson, {Annica A. M.} and Per Aman and Anna Fras and Danuta Boros and Kurt Gebruers and Emmie Dornez and Courtin, {Christophe M.} and Delcour, {Jan A.} and Catherine Ravel and Gilles Charmet and Mariann Rakszegi and Zoltan Bedo and Ward, {Jane L.}",
year = "2010",
doi = "10.1021/jf100053d",
language = "English",
volume = "58",
pages = "9372--9383",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",

}

Shewry, PR, Piironen, V, Lampi, A-M, Edelmann, M, Kariluoto, S, Nurmi, T, Fernandez-Orozco, R, Andersson, AAM, Aman, P, Fras, A, Boros, D, Gebruers, K, Dornez, E, Courtin, CM, Delcour, JA, Ravel, C, Charmet, G, Rakszegi, M, Bedo, Z & Ward, JL 2010, 'Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen', Journal of Agricultural and Food Chemistry, Vuosikerta 58, Sivut 9372-9383. https://doi.org/10.1021/jf100053d

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen. / Shewry, Peter R.; Piironen, Vieno; Lampi, Anna-Maija; Edelmann, Minnamari; Kariluoto, Susanna; Nurmi, Tanja; Fernandez-Orozco, Rebeca; Andersson, Annica A. M.; Aman, Per; Fras, Anna; Boros, Danuta; Gebruers, Kurt; Dornez, Emmie; Courtin, Christophe M.; Delcour, Jan A.; Ravel, Catherine; Charmet, Gilles; Rakszegi, Mariann; Bedo, Zoltan; Ward, Jane L.

julkaisussa: Journal of Agricultural and Food Chemistry, Vuosikerta 58, 2010, s. 9372-9383.

Tutkimustuotos: ArtikkelijulkaisuArtikkeliTieteellinenvertaisarvioitu

TY - JOUR

T1 - Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen

AU - Shewry, Peter R.

AU - Piironen, Vieno

AU - Lampi, Anna-Maija

AU - Edelmann, Minnamari

AU - Kariluoto, Susanna

AU - Nurmi, Tanja

AU - Fernandez-Orozco, Rebeca

AU - Andersson, Annica A. M.

AU - Aman, Per

AU - Fras, Anna

AU - Boros, Danuta

AU - Gebruers, Kurt

AU - Dornez, Emmie

AU - Courtin, Christophe M.

AU - Delcour, Jan A.

AU - Ravel, Catherine

AU - Charmet, Gilles

AU - Rakszegi, Mariann

AU - Bedo, Zoltan

AU - Ward, Jane L.

PY - 2010

Y1 - 2010

KW - Rye

KW - wholegrain

KW - phytochemicals

KW - dietary fiber

KW - bioactive compounds

KW - LIQUID-CHROMATOGRAPHY HPLC

KW - WHOLE-GRAIN WHEAT

KW - CEREAL PRODUCTS

KW - HARVEST YEAR

KW - FOLATE

KW - ALKYLRESORCINOLS

KW - VARIETIES

KW - FRACTIONS

KW - POLYSACCHARIDES

KW - ARABINOXYLAN

KW - 416 Food Science

U2 - 10.1021/jf100053d

DO - 10.1021/jf100053d

M3 - Article

VL - 58

SP - 9372

EP - 9383

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

ER -