@article{4d929a2486c54d36b9eb2a4e4ccd70bc,
title = "Effects of Processing on the Functionality of Cereal Polysaccharides",
keywords = "ENDOGENOUS BETA-GLUCANASE, DIETARY FIBER, BARLEY, BREAD, OAT, EXTRUSION, FERMENTATION, HYDROLYSIS, DOUGH, BRAN, 416 Food Science",
author = "Maina, {Ndegwa H.} and Kati Katina",
year = "2018",
doi = "10.1094/CFW-63-3-0114",
language = "English",
volume = "63",
pages = "114--115",
journal = "Cereal Foods World",
issn = "0146-6283",
publisher = "AACC International",
number = "3",
}