Effects of sodium nitrite treatment on the fermentation quality of red clover-grass silage harvested at two dry matter concentrations and inoculated with clostridia

Walter Konig; Emilia Konig; Kari Elo; Aila Vanhatalo; Seija Jaakkola

doi:10.23986/afsci.85114

Effects of sodium nitrite treatment on the fermentation quality of red clover-grass silage harvested at two dry matter concentrations and inoculated with clostridia

Walter Konig, Emilia Konig, Kari Elo, Aila Vanhatalo, Seija Jaakkola

Tutkimustuotos: Artikkelijulkaisu › Artikkeli › Tieteellinen › vertaisarvioitu

Alkuperäiskieli	englanti
Lehti	Agricultural and Food Science
Vuosikerta	28
Numero	4
Sivut	155-164
Sivumäärä	10
ISSN	1459-6067
DOI - pysyväislinkit	https://doi.org/10.23986/afsci.85114
Tila	Julkaistu - 2019
OKM-julkaisutyyppi	A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä, vertaisarvioitu

Tieteenalat

412 Kotieläintiede, maitotaloustiede

Pääsy asiakirjaan

10.23986/afsci.85114Lisenssi: CC BY

85114-Article Text-139077-1-10-20191230Lopullinen julkaistu versio, 252 KBLisenssi: CC BY

Siteeraa tätä

Konig, W., Konig, E., Elo, K., Vanhatalo, A., & Jaakkola, S. (2019). Effects of sodium nitrite treatment on the fermentation quality of red clover-grass silage harvested at two dry matter concentrations and inoculated with clostridia. Agricultural and Food Science, 28(4), 155-164. https://doi.org/10.23986/afsci.85114

@article{c6c9811d688b458bb2a3443b15d05940,

title = "Effects of sodium nitrite treatment on the fermentation quality of red clover-grass silage harvested at two dry matter concentrations and inoculated with clostridia",

keywords = "clostridia, formic acid, nitrite, silage additive, legumes, MILK-PRODUCTION, COMBINATION, INHIBITION, HEXAMINE, NITRATE, 412 Animal science, dairy science",

author = "Walter Konig and Emilia Konig and Kari Elo and Aila Vanhatalo and Seija Jaakkola",

year = "2019",

doi = "10.23986/afsci.85114",

language = "English",

volume = "28",

pages = "155--164",

journal = "Agricultural and Food Science",

issn = "1459-6067",

publisher = "Scientific Agricultural Society of Finland",

number = "4",

}

Effects of sodium nitrite treatment on the fermentation quality of red clover-grass silage harvested at two dry matter concentrations and inoculated with clostridia. / Konig, Walter; Konig, Emilia ; Elo, Kari ; Vanhatalo, Aila ; Jaakkola, Seija.

julkaisussa: Agricultural and Food Science, Vuosikerta 28, Nro 4, 2019, s. 155-164.

Tutkimustuotos: Artikkelijulkaisu › Artikkeli › Tieteellinen › vertaisarvioitu

TY - JOUR

T1 - Effects of sodium nitrite treatment on the fermentation quality of red clover-grass silage harvested at two dry matter concentrations and inoculated with clostridia

AU - Konig, Walter

AU - Konig, Emilia

AU - Elo, Kari

AU - Vanhatalo, Aila

AU - Jaakkola, Seija

PY - 2019

Y1 - 2019

KW - clostridia

KW - formic acid

KW - nitrite

KW - silage additive

KW - legumes

KW - MILK-PRODUCTION

KW - COMBINATION

KW - INHIBITION

KW - HEXAMINE

KW - NITRATE

KW - 412 Animal science, dairy science

U2 - 10.23986/afsci.85114

DO - 10.23986/afsci.85114

M3 - Article

VL - 28

SP - 155

EP - 164

JO - Agricultural and Food Science

JF - Agricultural and Food Science

SN - 1459-6067

IS - 4

ER -