Experiences of an automatic small-scale "home bakery" in test baking of six spring wheat varieties

Jari Peltonen; Hannu Olavi Salovaara

Experiences of an automatic small-scale "home bakery" in test baking of six spring wheat varieties

Jari Peltonen, Hannu Olavi Salovaara

Tutkimustuotos: Artikkelijulkaisu › Artikkeli › Tieteellinen › vertaisarvioitu

Abstrakti

Peltonen J & Salovaara H. Experiences of an automatic small-scale "home bakery" in test baking of six spring wheat varieties. J Agric. Sci Finl. 63: 131-135 (1991).

Alkuperäiskieli	englanti
Lehti	Journal of Agricultural Science in Finland
Vuosikerta	63
Sivut	131-135
Sivumäärä	4
ISSN	0782-4386
Tila	Julkaistu - 1991
OKM-julkaisutyyppi	A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä, vertaisarvioitu

Tieteenalat

416 Elintarviketieteet
4111 Maataloustiede

Wheat and gluten
Salovaara, H. (Osallistuja) & Sontag-Strohm, T. (Osallistuja)
01/01/1984 → …
Projekti: Tutkimusprojekti

Siteeraa tätä

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title = "Experiences of an automatic small-scale {"}home bakery{"} in test baking of six spring wheat varieties",

abstract = "Peltonen J \& Salovaara H. Experiences of an automatic small-scale {"}home bakery{"} in test baking of six spring wheat varieties. J Agric. Sci Finl. 63: 131-135 (1991). ",

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author = "Jari Peltonen and Salovaara, \{Hannu Olavi\}",

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TY - JOUR

T1 - Experiences of an automatic small-scale "home bakery" in test baking of six spring wheat varieties

AU - Peltonen, Jari

AU - Salovaara, Hannu Olavi

PY - 1991

Y1 - 1991

N2 - Peltonen J & Salovaara H. Experiences of an automatic small-scale "home bakery" in test baking of six spring wheat varieties. J Agric. Sci Finl. 63: 131-135 (1991).

AB - Peltonen J & Salovaara H. Experiences of an automatic small-scale "home bakery" in test baking of six spring wheat varieties. J Agric. Sci Finl. 63: 131-135 (1991).

KW - 416 Food Science

KW - 4111 Agronomy

M3 - Article

SN - 0782-4386

VL - 63

SP - 131

EP - 135

JO - Journal of Agricultural Science in Finland

JF - Journal of Agricultural Science in Finland

ER -

Experiences of an automatic small-scale "home bakery" in test baking of six spring wheat varieties

Abstrakti

Tieteenalat

Projektit

Wheat and gluten

Siteeraa tätä