@article{ed47c871e1554b5d9e7d679648f96433,
title = "Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)",
keywords = "1183 Plant biology, microbiology, virology, Antimicrobial activity, Fermentation, Antiadhesion activity, Bioprocessing, Cloudberry, 1182 Biochemistry, cell and molecular biology",
author = "Riitta Puupponen-Pimi{\"a} and Liisa Nohynek and Riikka Juvonen and Tuija K{\"o}ss{\"o} and Pilar Truchado and Westerlund-Wikstr{\"o}m, {Benita Alice} and Tiina Lepp{\"a}nen and Eeva Moilanen and Kirsi-Marja Oksman-Caldentey",
year = "2015",
month = nov,
day = "14",
doi = "10.1016/j.foodchem.2015.11.061",
language = "English",
volume = "197 ",
pages = "950–958",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Ltd. ",
number = "Part A",
}