Fermented cereal-based functional foods

Hannu Salovaara, Lauri Simonson

Tutkimustuotos: Artikkeli kirjassa/raportissa/konferenssijulkaisussaKirjan luku tai artikkeliTieteellinenvertaisarvioitu

Kuvaus

Salovaara, H. & Simonson, L. 2004. Fermented cereal-based functional foods. Pages 721-727 in Handbook of Food and Beverage Fermentation Technology, YH Hui, LM Goddik, AS Hansen, J Josephsen, WK Nip, PS Stanfield & F Toldra (eds.). Marcel Dekker Inc.,New York.
Alkuperäiskielienglanti
OtsikkoHandbook of Food and Beverage Fermentation Technology
ToimittajatYH Hui, LM Goddick, AS Hansen, J Josephsen, WK Nip, PS Stanfield, F Toldra
Sivumäärä6
KustantajaMarcel Dekker
Julkaisupäivä2004
Sivut721-727
TilaJulkaistu - 2004
OKM-julkaisutyyppiA3 Kirjan tai muun kokoomateoksen osa

Tieteenalat

  • 416 Elintarviketieteet
  • 220 Teollinen bioteknologia

Lainaa tätä

Salovaara, H., & Simonson, L. (2004). Fermented cereal-based functional foods. teoksessa YH. Hui, LM. Goddick, AS. Hansen, J. Josephsen, WK. Nip, PS. Stanfield, & F. Toldra (Toimittajat), Handbook of Food and Beverage Fermentation Technology (Sivut 721-727). Marcel Dekker.
Salovaara, Hannu ; Simonson, Lauri. / Fermented cereal-based functional foods. Handbook of Food and Beverage Fermentation Technology. Toimittaja / YH Hui ; LM Goddick ; AS Hansen ; J Josephsen ; WK Nip ; PS Stanfield ; F Toldra . Marcel Dekker, 2004. Sivut 721-727
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title = "Fermented cereal-based functional foods",
abstract = "Salovaara, H. & Simonson, L. 2004. Fermented cereal-based functional foods. Pages 721-727 in Handbook of Food and Beverage Fermentation Technology, YH Hui, LM Goddik, AS Hansen, J Josephsen, WK Nip, PS Stanfield & F Toldra (eds.). Marcel Dekker Inc.,New York.",
keywords = "416 Food Science, 220 Industrial biotechnology",
author = "Hannu Salovaara and Lauri Simonson",
year = "2004",
language = "English",
pages = "721--727",
editor = "YH Hui and LM Goddick and AS Hansen and J Josephsen and WK Nip and PS Stanfield and {Toldra }, F",
booktitle = "Handbook of Food and Beverage Fermentation Technology",
publisher = "Marcel Dekker",
address = "International",

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Salovaara, H & Simonson, L 2004, Fermented cereal-based functional foods. julkaisussa YH Hui, LM Goddick, AS Hansen, J Josephsen, WK Nip, PS Stanfield & F Toldra (toim), Handbook of Food and Beverage Fermentation Technology. Marcel Dekker, Sivut 721-727.

Fermented cereal-based functional foods. / Salovaara, Hannu; Simonson, Lauri.

Handbook of Food and Beverage Fermentation Technology. toim. / YH Hui; LM Goddick; AS Hansen; J Josephsen; WK Nip; PS Stanfield; F Toldra . Marcel Dekker, 2004. s. 721-727.

Tutkimustuotos: Artikkeli kirjassa/raportissa/konferenssijulkaisussaKirjan luku tai artikkeliTieteellinenvertaisarvioitu

TY - CHAP

T1 - Fermented cereal-based functional foods

AU - Salovaara, Hannu

AU - Simonson, Lauri

PY - 2004

Y1 - 2004

N2 - Salovaara, H. & Simonson, L. 2004. Fermented cereal-based functional foods. Pages 721-727 in Handbook of Food and Beverage Fermentation Technology, YH Hui, LM Goddik, AS Hansen, J Josephsen, WK Nip, PS Stanfield & F Toldra (eds.). Marcel Dekker Inc.,New York.

AB - Salovaara, H. & Simonson, L. 2004. Fermented cereal-based functional foods. Pages 721-727 in Handbook of Food and Beverage Fermentation Technology, YH Hui, LM Goddik, AS Hansen, J Josephsen, WK Nip, PS Stanfield & F Toldra (eds.). Marcel Dekker Inc.,New York.

KW - 416 Food Science

KW - 220 Industrial biotechnology

M3 - Chapter

SP - 721

EP - 727

BT - Handbook of Food and Beverage Fermentation Technology

A2 - Hui, YH

A2 - Goddick, LM

A2 - Hansen, AS

A2 - Josephsen, J

A2 - Nip, WK

A2 - Stanfield, PS

A2 - Toldra , F

PB - Marcel Dekker

ER -

Salovaara H, Simonson L. Fermented cereal-based functional foods. julkaisussa Hui YH, Goddick LM, Hansen AS, Josephsen J, Nip WK, Stanfield PS, Toldra F, toimittajat, Handbook of Food and Beverage Fermentation Technology. Marcel Dekker. 2004. s. 721-727