@article{c90d7be6abba467db204df002b8dcab8,
title = "Fish consumption and polyunsaturated fatty acids in relation to psychological distress",
keywords = "Epidemiology, mental well-being, fish consumption, polyunsaturated fatty acids (PUFAs), National Survey, RANDOMIZED CONTROLLED-TRIAL, DEPRESSED MOOD, DIETARY-INTAKE, FINNISH TWINS, OMEGA-3-FATTY-ACIDS, SYMPTOMS, COHORT, ASSOCIATION, POPULATION, FINLAND, 314 Health sciences",
author = "Suominen-Taipale, {Anna Liisa} and Turunen, {Anu W.} and Timo Partonen and Jaakko Kaprio and Satu M{\"a}nnist{\"o} and Jukka Montonen and Antti Jula and Pekka Tiittanen and Verkasalo, {Pia K.}",
year = "2010",
doi = "10.1093/ije/dyp386",
language = "English",
volume = "39",
pages = "494--503",
journal = "International Journal of Epidemiology",
issn = "0300-5771",
publisher = "Oxford University Press",
number = "2",
}