Foods for Special Dietary Needs

Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products

Outi Elina Makinen, Viivi Wanhalinna, Emanuele Zannini, Elke Karin Arendt

Tutkimustuotos: ArtikkelijulkaisuArtikkeliTieteellinenvertaisarvioitu

Alkuperäiskielienglanti
LehtiCritical Reviews in Food Science and Nutrition
Vuosikerta56
Numero3
Sivut339-349
Sivumäärä11
ISSN1040-8398
DOI - pysyväislinkit
TilaJulkaistu - 2016
OKM-julkaisutyyppiA1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä, vertaisarvioitu

Tieteenalat

  • 416 Elintarviketieteet

Lainaa tätä

Makinen, Outi Elina ; Wanhalinna, Viivi ; Zannini, Emanuele ; Arendt, Elke Karin. / Foods for Special Dietary Needs : Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products. Julkaisussa: Critical Reviews in Food Science and Nutrition. 2016 ; Vuosikerta 56, Nro 3. Sivut 339-349.
@article{2477897614a44e70898db597fcac532e,
title = "Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products",
keywords = "Soy milk, oat milk, rice milk, medical nutritional therapy, lactose intolerance, cow's milk allergy, LACTIC-ACID BACTERIA, ENZYME-INHIBITORY PEPTIDES, COWS MILK, NUTRITIONAL-VALUE, PROTEIN-QUALITY, PEANUT MILK, LACTOSE-MALABSORPTION, PHYSICAL-PROPERTIES, ROASTED PEANUTS, COWPEA MILK, 416 Food Science",
author = "Makinen, {Outi Elina} and Viivi Wanhalinna and Emanuele Zannini and Arendt, {Elke Karin}",
year = "2016",
doi = "10.1080/10408398.2012.761950",
language = "English",
volume = "56",
pages = "339--349",
journal = "Critical Reviews in Food Science and Nutrition",
issn = "1040-8398",
publisher = "TAYLOR & FRANCIS INC",
number = "3",

}

Foods for Special Dietary Needs : Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products. / Makinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin.

julkaisussa: Critical Reviews in Food Science and Nutrition, Vuosikerta 56, Nro 3, 2016, s. 339-349.

Tutkimustuotos: ArtikkelijulkaisuArtikkeliTieteellinenvertaisarvioitu

TY - JOUR

T1 - Foods for Special Dietary Needs

T2 - Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products

AU - Makinen, Outi Elina

AU - Wanhalinna, Viivi

AU - Zannini, Emanuele

AU - Arendt, Elke Karin

PY - 2016

Y1 - 2016

KW - Soy milk

KW - oat milk

KW - rice milk

KW - medical nutritional therapy

KW - lactose intolerance

KW - cow's milk allergy

KW - LACTIC-ACID BACTERIA

KW - ENZYME-INHIBITORY PEPTIDES

KW - COWS MILK

KW - NUTRITIONAL-VALUE

KW - PROTEIN-QUALITY

KW - PEANUT MILK

KW - LACTOSE-MALABSORPTION

KW - PHYSICAL-PROPERTIES

KW - ROASTED PEANUTS

KW - COWPEA MILK

KW - 416 Food Science

U2 - 10.1080/10408398.2012.761950

DO - 10.1080/10408398.2012.761950

M3 - Article

VL - 56

SP - 339

EP - 349

JO - Critical Reviews in Food Science and Nutrition

JF - Critical Reviews in Food Science and Nutrition

SN - 1040-8398

IS - 3

ER -