Forage Fish as Food: Consumer Perceptions on Baltic Herring

Mia-Elina Pihlajamäki, Arja Asikainen, Suvi Ignatius, Päivi Haapasaari, Jouni Tuomisto

Tutkimustuotos: ArtikkelijulkaisuArtikkeliTieteellinenvertaisarvioitu

Kuvaus

Using fish resources for food supply in a sustainable and efficient way requires an
examination of the feasibility of prioritising the use of forage species. The present paper deals with the issue from the consumer perspective. Using Baltic herring as a case study, the role of sociodemographic determinants, the drivers and barriers of Baltic herring consumption are investigated in four Baltic Sea countries, based on an internet survey. The drivers and barriers of Baltic herring consumption are compared to those relating to Baltic salmon, to identify the main
differences in consumer perceptions on species that are primarily used as feed and food. The present paper concludes that prioritising forage species primarily for human consumption calls for proactive catch use governance, which (1) acknowledges the species- and country-specific intricacies of forage fish consumption, (2) improves the availability of safe-to-eat fish on the market,
and 3) provides consumers with sufficient information on the species (e.g., the type of herring and its origin), the sustainability of the fisheries, and the related health risks and benefits.
Alkuperäiskielienglanti
Artikkeli4298
LehtiSustainability
Vuosikerta11
Numero16
Sivumäärä16
ISSN2071-1050
DOI - pysyväislinkit
TilaJulkaistu - elokuuta 2019
OKM-julkaisutyyppiA1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä, vertaisarvioitu

Tieteenalat

  • 5141 Sosiologia

Lainaa tätä

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abstract = "Using fish resources for food supply in a sustainable and efficient way requires anexamination of the feasibility of prioritising the use of forage species. The present paper deals with the issue from the consumer perspective. Using Baltic herring as a case study, the role of sociodemographic determinants, the drivers and barriers of Baltic herring consumption are investigated in four Baltic Sea countries, based on an internet survey. The drivers and barriers of Baltic herring consumption are compared to those relating to Baltic salmon, to identify the maindifferences in consumer perceptions on species that are primarily used as feed and food. The present paper concludes that prioritising forage species primarily for human consumption calls for proactive catch use governance, which (1) acknowledges the species- and country-specific intricacies of forage fish consumption, (2) improves the availability of safe-to-eat fish on the market,and 3) provides consumers with sufficient information on the species (e.g., the type of herring and its origin), the sustainability of the fisheries, and the related health risks and benefits.",
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Forage Fish as Food: Consumer Perceptions on Baltic Herring. / Pihlajamäki, Mia-Elina; Asikainen, Arja; Ignatius, Suvi; Haapasaari, Päivi; Tuomisto, Jouni.

julkaisussa: Sustainability, Vuosikerta 11, Nro 16, 4298, 08.2019.

Tutkimustuotos: ArtikkelijulkaisuArtikkeliTieteellinenvertaisarvioitu

TY - JOUR

T1 - Forage Fish as Food: Consumer Perceptions on Baltic Herring

AU - Pihlajamäki, Mia-Elina

AU - Asikainen, Arja

AU - Ignatius, Suvi

AU - Haapasaari, Päivi

AU - Tuomisto, Jouni

PY - 2019/8

Y1 - 2019/8

N2 - Using fish resources for food supply in a sustainable and efficient way requires anexamination of the feasibility of prioritising the use of forage species. The present paper deals with the issue from the consumer perspective. Using Baltic herring as a case study, the role of sociodemographic determinants, the drivers and barriers of Baltic herring consumption are investigated in four Baltic Sea countries, based on an internet survey. The drivers and barriers of Baltic herring consumption are compared to those relating to Baltic salmon, to identify the maindifferences in consumer perceptions on species that are primarily used as feed and food. The present paper concludes that prioritising forage species primarily for human consumption calls for proactive catch use governance, which (1) acknowledges the species- and country-specific intricacies of forage fish consumption, (2) improves the availability of safe-to-eat fish on the market,and 3) provides consumers with sufficient information on the species (e.g., the type of herring and its origin), the sustainability of the fisheries, and the related health risks and benefits.

AB - Using fish resources for food supply in a sustainable and efficient way requires anexamination of the feasibility of prioritising the use of forage species. The present paper deals with the issue from the consumer perspective. Using Baltic herring as a case study, the role of sociodemographic determinants, the drivers and barriers of Baltic herring consumption are investigated in four Baltic Sea countries, based on an internet survey. The drivers and barriers of Baltic herring consumption are compared to those relating to Baltic salmon, to identify the maindifferences in consumer perceptions on species that are primarily used as feed and food. The present paper concludes that prioritising forage species primarily for human consumption calls for proactive catch use governance, which (1) acknowledges the species- and country-specific intricacies of forage fish consumption, (2) improves the availability of safe-to-eat fish on the market,and 3) provides consumers with sufficient information on the species (e.g., the type of herring and its origin), the sustainability of the fisheries, and the related health risks and benefits.

KW - CONSUMPTION

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KW - HEALTH

KW - INSIGHTS

KW - PATTERNS

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KW - catch use governance

KW - dioxins

KW - fisheries

KW - internet survey

KW - sustainable food system

KW - 5141 Sociology

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JO - Sustainability

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