From farming to cellular farming: Our future with cellular agriculture and cultured meat

Tutkimustuotos: KonferenssimateriaalitPosteri

Abstrakti

Our food production systems will confront a challenge in a world where the population is predicted to grow to 9.5 billion by the year 2050 (Willett et al., 2019) Some of the problems of livestock production include deforestation, greenhouse gas emissions, land usage, health issues and the ethical aspect of eating animals. Research about global food systems has exam- ined novel technologies and more sustainable solutions during the last decade. One of these novel solutions is called cellular agriculture, the production method where agricultural products are manufactured utilising cell culturing techniques (Tuomisto & Teixeira de Mattos, 2011).One of the promising products of the cellular agriculture is a cultured meat, meat that is grown from stem cells in a laborato- ry. With the production of cultured meat come certain challenge but also opportunities. For example, up until now, it seems that the energy use of producing cultured meat is substantially high- er than producing conventional meat, whereas, environmental impacts like water usage or CO2 emissions are lower for cul- tured meat (Mattick, Landis, & Allenby, 2015).
Alkuperäiskielienglanti
TilaJulkaistu - 24 lokakuuta 2019
OKM-julkaisutyyppiEi sovellu
TapahtumaClimATE - Otakaari 1, Espoo, Suomi
Kesto: 24 lokakuuta 201921 marraskuuta 2019
https://www.aalto.fi/en/events/climate-0

Konferenssi

KonferenssiClimATE
MaaSuomi
KaupunkiEspoo
Ajanjakso24/10/201921/11/2019
www-osoite

Tieteenalat

  • 414 Maatalouden bioteknologia
  • 416 Elintarviketieteet

Siteeraa tätä