From nutrition education to food education: Finnish experiences

Tutkimustuotos: Artikkeli kirjassa/raportissa/konferenssijulkaisussaKirjan luku tai artikkeliTieteellinenvertaisarvioitu

Alkuperäiskielienglanti
OtsikkoProceedings from the 2017 Food and Society conference in Kuala Lumpur : Food and Society conference in Asia Pasific - Taste, Culture, Education
ToimittajatEric Olmedo, Rachel Chan Suet Kay
Sivumäärä25
JulkaisupaikkaMalaysia
KustantajaInstitut Kajian Etnik, Universiti Kebangsaan Malaysia
Julkaisupäivä2019
Sivut318-332
ISBN (painettu)978-967-0741-54-3
ISBN (elektroninen)978-967-0741-55-0
TilaJulkaistu - 2019
OKM-julkaisutyyppiA3 Kirjan tai muun kokoomateoksen osa
TapahtumaFood & Society 2017 International Conference: Taste. Culture. Education. Communication. - Kuala Lumpur, Malesia
Kesto: 17 marraskuuta 201719 marraskuuta 2017

Tieteenalat

  • 516 Kasvatustieteet
  • food education
  • nutrition education
  • home economics

Lainaa tätä

Kauppinen, E., & Palojoki, P. (2019). From nutrition education to food education: Finnish experiences. teoksessa E. Olmedo, & R. Chan Suet Kay (Toimittajat), Proceedings from the 2017 Food and Society conference in Kuala Lumpur: Food and Society conference in Asia Pasific - Taste, Culture, Education (Sivut 318-332). Malaysia: Institut Kajian Etnik, Universiti Kebangsaan Malaysia.
Kauppinen, Eila ; Palojoki, Päivi. / From nutrition education to food education : Finnish experiences. Proceedings from the 2017 Food and Society conference in Kuala Lumpur: Food and Society conference in Asia Pasific - Taste, Culture, Education. Toimittaja / Eric Olmedo ; Rachel Chan Suet Kay. Malaysia : Institut Kajian Etnik, Universiti Kebangsaan Malaysia, 2019. Sivut 318-332
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Kauppinen, E & Palojoki, P 2019, From nutrition education to food education: Finnish experiences. julkaisussa E Olmedo & R Chan Suet Kay (toim), Proceedings from the 2017 Food and Society conference in Kuala Lumpur: Food and Society conference in Asia Pasific - Taste, Culture, Education. Institut Kajian Etnik, Universiti Kebangsaan Malaysia, Malaysia, Sivut 318-332, Food & Society 2017 International Conference, Kuala Lumpur, Malesia, 17/11/2017.

From nutrition education to food education : Finnish experiences. / Kauppinen, Eila; Palojoki, Päivi.

Proceedings from the 2017 Food and Society conference in Kuala Lumpur: Food and Society conference in Asia Pasific - Taste, Culture, Education. toim. / Eric Olmedo; Rachel Chan Suet Kay. Malaysia : Institut Kajian Etnik, Universiti Kebangsaan Malaysia, 2019. s. 318-332.

Tutkimustuotos: Artikkeli kirjassa/raportissa/konferenssijulkaisussaKirjan luku tai artikkeliTieteellinenvertaisarvioitu

TY - CHAP

T1 - From nutrition education to food education

T2 - Finnish experiences

AU - Kauppinen, Eila

AU - Palojoki, Päivi

PY - 2019

Y1 - 2019

KW - 516 Educational sciences

KW - food education

KW - nutrition education

KW - home economics

M3 - Chapter

SN - 978-967-0741-54-3

SP - 318

EP - 332

BT - Proceedings from the 2017 Food and Society conference in Kuala Lumpur

A2 - Olmedo, Eric

A2 - Chan Suet Kay, Rachel

PB - Institut Kajian Etnik, Universiti Kebangsaan Malaysia

CY - Malaysia

ER -

Kauppinen E, Palojoki P. From nutrition education to food education: Finnish experiences. julkaisussa Olmedo E, Chan Suet Kay R, toimittajat, Proceedings from the 2017 Food and Society conference in Kuala Lumpur: Food and Society conference in Asia Pasific - Taste, Culture, Education. Malaysia: Institut Kajian Etnik, Universiti Kebangsaan Malaysia. 2019. s. 318-332