@article{8ec940236bf14422b25d1a79ddab0ce5,
title = "Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains",
keywords = "413 Veterinary science, 416 Food Science, Meat spoilage, Biogenic amines, Tyramine, Putrescine, MRS medium, BACTERIAL COMMUNITY, SPOILAGE, VACUUM, Lactobacillus algidus, CHILLED BEEF, SAUSAGES, PUTRESCINE, BIOGENIC-AMINES, STARTER CULTURE, LEUCONOSTOC-GASICOMITATUM, MODIFIED-ATMOSPHERE",
author = "Elina S{\"a}de and Per Johansson and Tytti Heinonen and Jenni Hultman and Johanna Bj{\"o}rkroth",
year = "2020",
month = jan,
day = "16",
doi = "10.1016/j.ijfoodmicro.2019.108379",
language = "English",
volume = "313",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier Scientific Publ. Co",
}