@inbook{41bd96f51e41403489db21a75440e6a2,
title = "Impact of Diet on Human Intestinal Microbiota and Health",
keywords = "enterotypes, dietary intervention, short-chain fatty acids, bile acids, high-fat diet, Akkermansia muciniphila, HUMAN GUT MICROBIOTA, HIGH-FAT DIET, TOTAL PARENTERAL-NUTRITION, IRRITABLE-BOWEL-SYNDROME, COLON-CANCER RISK, INDUCED OBESITY, BILE-ACIDS, LIPID-METABOLISM, CROHNS-DISEASE, AKKERMANSIA-MUCINIPHILA, 3111 Biomedicine, 413 Veterinary science",
author = "Anne Salonen and {de Vos}, {Willem M.}",
year = "2014",
doi = "10.1146/annurev-food-030212-182554",
language = "English",
isbn = "978-0-8243-4905-9",
pages = "239--262",
editor = "MP Doyle and TR Klaenhammer",
booktitle = "ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 5",
publisher = "Annual Reviews",
address = "United States",
}