@article{7f11b7d37de34710a788c72daae96b50,
title = "MEATabolomics: Muscle and Meat Metabolomics in Domestic Animals",
keywords = "authentication, biomarker, breed, feeding, meat quality traits, metabolite, postmortem aging, processing, skeletal muscle, MULTIVARIATE DATA-ANALYSIS, NMR-BASED METABOLOMICS, TROPONIN-T FRAGMENTS, MASS-SPECTROMETRY, QUALITY TRAITS, MINCED BEEF, FIBER CHARACTERISTICS, BOVINE LONGISSIMUS, VOLATILE COMPOUNDS, PORCINE MUSCLE, 1182 Biochemistry, cell and molecular biology, 416 Food Science",
author = "Susumu Muroya and Shuji Ueda and Tomohiko Komatsu and Takuya Miyakawa and Per Ertbjerg",
year = "2020",
month = may,
doi = "10.3390/metabo10050188",
language = "English",
volume = "10",
journal = "Metabolites",
issn = "2218-1989",
publisher = "MDPI",
number = "5",
}