Metabolite profile based on H-1 NMR of broiler chicken breasts affected by wooden breast myodegeneration

Ying Wang; Yang Yang; Jun He; Jinxuan Cao; Hongfei Wang; Per Ertbjerg

doi:10.1016/j.foodchem.2019.125852

Metabolite profile based on H-1 NMR of broiler chicken breasts affected by wooden breast myodegeneration

Ying Wang, Yang Yang, Jun He, Jinxuan Cao, Hongfei Wang, Per Ertbjerg

Tutkimustuotos: Artikkelijulkaisu › Artikkeli › Tieteellinen › vertaisarvioitu

Alkuperäiskieli	englanti
Artikkeli	125852
Lehti	Food Chemistry
Vuosikerta	310
Sivumäärä	7
ISSN	0308-8146
DOI - pysyväislinkit	https://doi.org/10.1016/j.foodchem.2019.125852
Tila	Julkaistu - 25 huhtikuuta 2020
OKM-julkaisutyyppi	A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä, vertaisarvioitu

Tieteenalat

416 Elintarviketieteet

Pääsy asiakirjaan

10.1016/j.foodchem.2019.125852

manuscript AAMHyväksytty kirjoittajan käsikirjoitus, 899 KBLisenssi: CC BY-NC-ND

Siteeraa tätä

@article{57273df5fd374caf85093bea78f97448,

title = "Metabolite profile based on H-1 NMR of broiler chicken breasts affected by wooden breast myodegeneration",

keywords = "Chicken breast, Wooden breast, Metabolite profile, NMR, Multivariate data analysis, PECTORALIS-MAJOR MUSCLE, MULTIVARIATE DATA-ANALYSIS, OXIDATIVE STRESS, QUALITY TRAITS, MEAT QUALITY, GROWTH, TAURINE, BEEF, SPECTROSCOPY, METABOLOMICS, 416 Food Science",

author = "Ying Wang and Yang Yang and Jun He and Jinxuan Cao and Hongfei Wang and Per Ertbjerg",

year = "2020",

month = apr,

day = "25",

doi = "10.1016/j.foodchem.2019.125852",

language = "English",

volume = "310",

journal = "Food Chemistry",

issn = "0308-8146",

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TY - JOUR

T1 - Metabolite profile based on H-1 NMR of broiler chicken breasts affected by wooden breast myodegeneration

AU - Wang, Ying

AU - Yang, Yang

AU - He, Jun

AU - Cao, Jinxuan

AU - Wang, Hongfei

AU - Ertbjerg, Per

PY - 2020/4/25

Y1 - 2020/4/25

KW - Chicken breast

KW - Wooden breast

KW - Metabolite profile

KW - NMR

KW - Multivariate data analysis

KW - PECTORALIS-MAJOR MUSCLE

KW - MULTIVARIATE DATA-ANALYSIS

KW - OXIDATIVE STRESS

KW - QUALITY TRAITS

KW - MEAT QUALITY

KW - GROWTH

KW - TAURINE

KW - BEEF

KW - SPECTROSCOPY

KW - METABOLOMICS

KW - 416 Food Science

U2 - 10.1016/j.foodchem.2019.125852

DO - 10.1016/j.foodchem.2019.125852

M3 - Article

VL - 310

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

M1 - 125852

ER -