Metabolite profile based on H-1 NMR of broiler chicken breasts affected by wooden breast myodegeneration

Ying Wang, Yang Yang, Daodong Pan, Jun He, Jinxuan Cao, Hongfei Wang, Per Ertbjerg

Tutkimustuotos: Artikkelijulkaisu › Artikkeli › Tieteellinen › vertaisarvioitu

Alkuperäiskielienglanti
Artikkeli125852
LehtiFood Chemistry
Vuosikerta310
Sivumäärä7
ISSN0308-8146
DOI - pysyväislinkit
TilaJulkaistu - 25 huhtikuuta 2020
OKM-julkaisutyyppiA1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä, vertaisarvioitu

Lainaa tätä

Wang, Ying ; Yang, Yang ; Pan, Daodong ; He, Jun ; Cao, Jinxuan ; Wang, Hongfei ; Ertbjerg, Per. / Metabolite profile based on H-1 NMR of broiler chicken breasts affected by wooden breast myodegeneration. Julkaisussa: Food Chemistry. 2020 ; Vuosikerta 310.
@article{57273df5fd374caf85093bea78f97448,
title = "Metabolite profile based on H-1 NMR of broiler chicken breasts affected by wooden breast myodegeneration",
keywords = "Chicken breast, Wooden breast, Metabolite profile, NMR, Multivariate data analysis, PECTORALIS-MAJOR MUSCLE, MULTIVARIATE DATA-ANALYSIS, OXIDATIVE STRESS, QUALITY TRAITS, MEAT QUALITY, GROWTH, TAURINE, BEEF, SPECTROSCOPY, METABOLOMICS",
author = "Ying Wang and Yang Yang and Daodong Pan and Jun He and Jinxuan Cao and Hongfei Wang and Per Ertbjerg",
year = "2020",
month = "4",
day = "25",
doi = "10.1016/j.foodchem.2019.125852",
language = "English",
volume = "310",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "ELSEVIER SCI IRELAND LTD",

}

Wang, Y, Yang, Y, Pan, D, He, J, Cao, J, Wang, H & Ertbjerg, P 2020, 'Metabolite profile based on H-1 NMR of broiler chicken breasts affected by wooden breast myodegeneration', Food Chemistry, Vuosikerta 310, 125852. https://doi.org/10.1016/j.foodchem.2019.125852

Metabolite profile based on H-1 NMR of broiler chicken breasts affected by wooden breast myodegeneration. / Wang, Ying; Yang, Yang; Pan, Daodong; He, Jun; Cao, Jinxuan; Wang, Hongfei; Ertbjerg, Per.

julkaisussa: Food Chemistry, Vuosikerta 310, 125852, 25.04.2020.

Tutkimustuotos: Artikkelijulkaisu › Artikkeli › Tieteellinen › vertaisarvioitu

TY - JOUR

T1 - Metabolite profile based on H-1 NMR of broiler chicken breasts affected by wooden breast myodegeneration

AU - Wang, Ying

AU - Yang, Yang

AU - Pan, Daodong

AU - He, Jun

AU - Cao, Jinxuan

AU - Wang, Hongfei

AU - Ertbjerg, Per

PY - 2020/4/25

Y1 - 2020/4/25

KW - Chicken breast

KW - Wooden breast

KW - Metabolite profile

KW - NMR

KW - Multivariate data analysis

KW - PECTORALIS-MAJOR MUSCLE

KW - MULTIVARIATE DATA-ANALYSIS

KW - OXIDATIVE STRESS

KW - QUALITY TRAITS

KW - MEAT QUALITY

KW - GROWTH

KW - TAURINE

KW - BEEF

KW - SPECTROSCOPY

KW - METABOLOMICS

U2 - 10.1016/j.foodchem.2019.125852

DO - 10.1016/j.foodchem.2019.125852

M3 - Article

VL - 310

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

M1 - 125852

ER -

Wang Y, Yang Y, Pan D, He J, Cao J, Wang H et al. Metabolite profile based on H-1 NMR of broiler chicken breasts affected by wooden breast myodegeneration. Food Chemistry. 2020 huhti 25;310. 125852. https://doi.org/10.1016/j.foodchem.2019.125852

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