Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage

Elina Jääskeläinen, Louise M.A. Jakobsen, Jenni Hultman, Nina Eggers, Hanne C. Bertram, Johanna Björkroth

Tutkimustuotos: ArtikkelijulkaisuArtikkeliTieteellinenvertaisarvioitu

Alkuperäiskielienglanti
LehtiInternational Journal of Food Microbiology
Vuosikerta293
Sivut44-52
Sivumäärä9
ISSN0168-1605
DOI - pysyväislinkit
TilaJulkaistu - 22 joulukuuta 2018
OKM-julkaisutyyppiA1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä, vertaisarvioitu

Tieteenalat

  • 416 Elintarviketieteet
  • 1183 Kasvibiologia, mikrobiologia, virologia

Lainaa tätä

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title = "Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage",
keywords = "Fish quality, Photobacterium, Pseudomonas, BIOGENIC-AMINE S, SHELF-LIFE, QUALITY, VACUUM, SEQUENCES, PURE, SPP., PORK, 416 Food Science, 1183 Plant biology, microbiology, virology",
author = "Elina J{\"a}{\"a}skel{\"a}inen and Jakobsen, {Louise M.A.} and Jenni Hultman and Nina Eggers and Bertram, {Hanne C.} and Johanna Bj{\"o}rkroth",
year = "2018",
month = "12",
day = "22",
doi = "10.1016/j.ijfoodmicro.2018.12.021",
language = "English",
volume = "293",
pages = "44--52",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier Scientific Publ. Co",

}

Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage. / Jääskeläinen, Elina; Jakobsen, Louise M.A.; Hultman, Jenni; Eggers, Nina; Bertram, Hanne C.; Björkroth, Johanna.

julkaisussa: International Journal of Food Microbiology, Vuosikerta 293, 22.12.2018, s. 44-52.

Tutkimustuotos: ArtikkelijulkaisuArtikkeliTieteellinenvertaisarvioitu

TY - JOUR

T1 - Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage

AU - Jääskeläinen, Elina

AU - Jakobsen, Louise M.A.

AU - Hultman, Jenni

AU - Eggers, Nina

AU - Bertram, Hanne C.

AU - Björkroth, Johanna

PY - 2018/12/22

Y1 - 2018/12/22

KW - Fish quality

KW - Photobacterium

KW - Pseudomonas

KW - BIOGENIC-AMINE S

KW - SHELF-LIFE

KW - QUALITY

KW - VACUUM

KW - SEQUENCES

KW - PURE

KW - SPP.

KW - PORK

KW - 416 Food Science

KW - 1183 Plant biology, microbiology, virology

U2 - 10.1016/j.ijfoodmicro.2018.12.021

DO - 10.1016/j.ijfoodmicro.2018.12.021

M3 - Article

VL - 293

SP - 44

EP - 52

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

ER -