@article{5e9b64be438e4da1ac0bbb4ab3b8d1f7,
title = "Modelling the Food Availability and Environmental Impacts of a Shift Towards Consumption of Healthy Dietary Patterns in Australia",
keywords = "healthy and sustainable diets, nutrition, environment, food security, agriculture, GREENHOUSE-GAS EMISSIONS, CLIMATE-CHANGE MITIGATION, SUSTAINABLE DIETS, SECURITY, RECOMMENDATIONS, AGRICULTURE, CHALLENGE, COSTS, ERA, 1172 Environmental sciences, 3143 Nutrition, 414 Agricultural biotechnology",
author = "Seona Candy and Graham Turner and Kirsten Larsen and Kate Wingrove and Julia Steenkamp and Sharon Friel and Mark Lawrence",
year = "2019",
month = dec,
day = "2",
doi = "10.3390/su11247124",
language = "English",
volume = "11",
journal = "Sustainability",
issn = "2071-1050",
publisher = "MDPI",
number = "24",
}