Kuvaus

BACKGROUND Boreal cropping systems are heavily focused on the production of small-grain cereals; to improve their resilience to climate change and to achieve food and feed security, diversification is needed. This study investigated the potential of faba bean, narrow-leafed lupin and lentil as protein crops in southern Finland, where faba bean is traditional but the other two are novel. RESULTS Early cultivars of narrow-leafed lupin and lentil matured adequately. Protein concentration in faba bean was, at 32%, higher than the world average of 29%, while those of narrow-leafed lupin and lentil were close to their world averages. Protein yields decreased in the order faba bean > narrow-leafed lupin > lentil. Lipid content of faba bean and lentil was about 1.2% and that of narrow-leafed lupin about 5.5%, and fatty acid composition was largely oleic and linoleic in all three species. CONCLUSION Both lentil and narrow-leafed lupin can be added to the range of feed and food crops produced at high latitudes in Europe. While faba bean produces the greatest protein yield and lysine concentration, the higher sulfur amino acid concentration in lupin, its oil content and its adaptation to acid, sandy soils not suitable for faba bean make it an attractive alternative. © 2014 Society of Chemical Industry
Alkuperäiskielienglanti
LehtiJournal of the Science of Food and Agriculture
Vuosikerta95
Numero10
Sivut2053-2064
Sivumäärä12
ISSN0022-5142
DOI - pysyväislinkit
TilaJulkaistu - 2015
OKM-julkaisutyyppiA1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä, vertaisarvioitu

Tieteenalat

  • 4111 Maataloustiede
  • 416 Elintarviketieteet

Lainaa tätä

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title = "Nutritive quality and protein production from grain legumes in a boreal climate",
abstract = "BACKGROUND Boreal cropping systems are heavily focused on the production of small-grain cereals; to improve their resilience to climate change and to achieve food and feed security, diversification is needed. This study investigated the potential of faba bean, narrow-leafed lupin and lentil as protein crops in southern Finland, where faba bean is traditional but the other two are novel. RESULTS Early cultivars of narrow-leafed lupin and lentil matured adequately. Protein concentration in faba bean was, at 32{\%}, higher than the world average of 29{\%}, while those of narrow-leafed lupin and lentil were close to their world averages. Protein yields decreased in the order faba bean > narrow-leafed lupin > lentil. Lipid content of faba bean and lentil was about 1.2{\%} and that of narrow-leafed lupin about 5.5{\%}, and fatty acid composition was largely oleic and linoleic in all three species. CONCLUSION Both lentil and narrow-leafed lupin can be added to the range of feed and food crops produced at high latitudes in Europe. While faba bean produces the greatest protein yield and lysine concentration, the higher sulfur amino acid concentration in lupin, its oil content and its adaptation to acid, sandy soils not suitable for faba bean make it an attractive alternative. {\circledC} 2014 Society of Chemical Industry",
keywords = "4111 Agronomy, 416 Food Science",
author = "{Lizarazo Torres}, Clara and Anna-Maija Lampi and Jingwei Liu and Tuula Sontag-Strohm and Vieno Piironen and Fred Stoddard",
year = "2015",
doi = "10.1002/jsfa.6920",
language = "English",
volume = "95",
pages = "2053--2064",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "Wiley",
number = "10",

}

Nutritive quality and protein production from grain legumes in a boreal climate. / Lizarazo Torres, Clara; Lampi, Anna-Maija; Liu, Jingwei; Sontag-Strohm, Tuula; Piironen, Vieno; Stoddard, Fred.

julkaisussa: Journal of the Science of Food and Agriculture, Vuosikerta 95, Nro 10, 2015, s. 2053-2064.

Tutkimustuotos: ArtikkelijulkaisuArtikkeliTieteellinenvertaisarvioitu

TY - JOUR

T1 - Nutritive quality and protein production from grain legumes in a boreal climate

AU - Lizarazo Torres, Clara

AU - Lampi, Anna-Maija

AU - Liu, Jingwei

AU - Sontag-Strohm, Tuula

AU - Piironen, Vieno

AU - Stoddard, Fred

PY - 2015

Y1 - 2015

N2 - BACKGROUND Boreal cropping systems are heavily focused on the production of small-grain cereals; to improve their resilience to climate change and to achieve food and feed security, diversification is needed. This study investigated the potential of faba bean, narrow-leafed lupin and lentil as protein crops in southern Finland, where faba bean is traditional but the other two are novel. RESULTS Early cultivars of narrow-leafed lupin and lentil matured adequately. Protein concentration in faba bean was, at 32%, higher than the world average of 29%, while those of narrow-leafed lupin and lentil were close to their world averages. Protein yields decreased in the order faba bean > narrow-leafed lupin > lentil. Lipid content of faba bean and lentil was about 1.2% and that of narrow-leafed lupin about 5.5%, and fatty acid composition was largely oleic and linoleic in all three species. CONCLUSION Both lentil and narrow-leafed lupin can be added to the range of feed and food crops produced at high latitudes in Europe. While faba bean produces the greatest protein yield and lysine concentration, the higher sulfur amino acid concentration in lupin, its oil content and its adaptation to acid, sandy soils not suitable for faba bean make it an attractive alternative. © 2014 Society of Chemical Industry

AB - BACKGROUND Boreal cropping systems are heavily focused on the production of small-grain cereals; to improve their resilience to climate change and to achieve food and feed security, diversification is needed. This study investigated the potential of faba bean, narrow-leafed lupin and lentil as protein crops in southern Finland, where faba bean is traditional but the other two are novel. RESULTS Early cultivars of narrow-leafed lupin and lentil matured adequately. Protein concentration in faba bean was, at 32%, higher than the world average of 29%, while those of narrow-leafed lupin and lentil were close to their world averages. Protein yields decreased in the order faba bean > narrow-leafed lupin > lentil. Lipid content of faba bean and lentil was about 1.2% and that of narrow-leafed lupin about 5.5%, and fatty acid composition was largely oleic and linoleic in all three species. CONCLUSION Both lentil and narrow-leafed lupin can be added to the range of feed and food crops produced at high latitudes in Europe. While faba bean produces the greatest protein yield and lysine concentration, the higher sulfur amino acid concentration in lupin, its oil content and its adaptation to acid, sandy soils not suitable for faba bean make it an attractive alternative. © 2014 Society of Chemical Industry

KW - 4111 Agronomy

KW - 416 Food Science

U2 - 10.1002/jsfa.6920

DO - 10.1002/jsfa.6920

M3 - Article

VL - 95

SP - 2053

EP - 2064

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

IS - 10

ER -