Oats – an overview from a celiac disease point of view

Hannu Salovaara, Päivi Kanerva, Tuula Sontag-Strohm, Katri Kaukinen

Tutkimustuotos: Artikkeli kirjassa/raportissa/konferenssijulkaisussaKirjan luku tai artikkeliTieteellinenvertaisarvioitu

Kuvaus

Salovaara, H., Kanerva, P., Kaukinen, K. & Sontag-Strohm, T. Oats – an overview from a celiac disease point of view. Pages 69-81 in: ‘The Science of Gluten-Free Foods and Beverages’, Elke K. Arendt and Fabio Dal Bello (eds.), AACC International, St. Paul, MN. 165 p.
Alkuperäiskielisuomi
OtsikkoThe Science of Gluten-Free Foods and Beverage
Sivumäärä12
KustantajaAACC International
Julkaisupäivä2009
TilaJulkaistu - 2009
OKM-julkaisutyyppiA3 Kirjan tai muun kokoomateoksen osa

Tieteenalat

  • 416 Elintarviketieteet
  • oats, coeliac disease

Lainaa tätä

Salovaara, H., Kanerva, P., Sontag-Strohm, T., & Kaukinen, K. (2009). Oats – an overview from a celiac disease point of view. teoksessa The Science of Gluten-Free Foods and Beverage AACC International.
Salovaara, Hannu ; Kanerva, Päivi ; Sontag-Strohm, Tuula ; Kaukinen, Katri. / Oats – an overview from a celiac disease point of view. The Science of Gluten-Free Foods and Beverage. AACC International, 2009.
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Salovaara, H, Kanerva, P, Sontag-Strohm, T & Kaukinen, K 2009, Oats – an overview from a celiac disease point of view. julkaisussa The Science of Gluten-Free Foods and Beverage. AACC International.

Oats – an overview from a celiac disease point of view. / Salovaara, Hannu; Kanerva, Päivi; Sontag-Strohm, Tuula; Kaukinen, Katri.

The Science of Gluten-Free Foods and Beverage. AACC International, 2009.

Tutkimustuotos: Artikkeli kirjassa/raportissa/konferenssijulkaisussaKirjan luku tai artikkeliTieteellinenvertaisarvioitu

TY - CHAP

T1 - Oats – an overview from a celiac disease point of view

AU - Salovaara, Hannu

AU - Kanerva, Päivi

AU - Sontag-Strohm, Tuula

AU - Kaukinen, Katri

PY - 2009

Y1 - 2009

N2 - Salovaara, H., Kanerva, P., Kaukinen, K. & Sontag-Strohm, T. Oats – an overview from a celiac disease point of view. Pages 69-81 in: ‘The Science of Gluten-Free Foods and Beverages’, Elke K. Arendt and Fabio Dal Bello (eds.), AACC International, St. Paul, MN. 165 p.

AB - Salovaara, H., Kanerva, P., Kaukinen, K. & Sontag-Strohm, T. Oats – an overview from a celiac disease point of view. Pages 69-81 in: ‘The Science of Gluten-Free Foods and Beverages’, Elke K. Arendt and Fabio Dal Bello (eds.), AACC International, St. Paul, MN. 165 p.

KW - 416 Elintarviketieteet

KW - oats, coeliac disease

M3 - Kirjan luku tai artikkeli

BT - The Science of Gluten-Free Foods and Beverage

PB - AACC International

ER -

Salovaara H, Kanerva P, Sontag-Strohm T, Kaukinen K. Oats – an overview from a celiac disease point of view. julkaisussa The Science of Gluten-Free Foods and Beverage. AACC International. 2009