@article{993e22b50dd044a4890881c5a5f338e4,
title = "Overfeeding saturated fat increases LDL (low-density lipoprotein) aggregation susceptibility while overfeeding unsaturated fat decreases proteoglycan-binding of lipoproteins",
keywords = "3121 General medicine, internal medicine and other clinical medicine, Atherosclerosis, Dietary fats, Low-density lipoprotein, Nutrition, Sphingomyelin, proteoglycans, aggregation, lipoproteins, LDL, intervention study, diet, metabolomics, ateroskleroosi, rasvat, LDL, ravinto, sfingomyeliini, proteoglykaanit, aggregaatio, lipoproteiinit, interventiotutkimus, ruokavalio, metabolomiikka, 3143 Nutrition",
author = "Maija Ruuth and Mari Lahelma and Luukkonen, {Panu K.} and Lorey, {Martina B.} and Sami Qadri and Sanja S{\"a}devirta and Tuulia Hy{\"o}tyl{\"a}inen and Kovanen, {Petri T.} and Leanne Hodson and Hannele Yki-J{\"a}rvinen and Katariina {\"O}{\"o}rni",
note = "Publisher Copyright: {\textcopyright} 2021 The Authors.",
year = "2021",
month = nov,
doi = "10.1161/ATVBAHA.120.315766",
language = "English",
volume = "41",
pages = "2823--2836",
journal = "Arteriosclerosis, Thrombosis, and Vascular Biology",
issn = "1079-5642",
publisher = "Lippincott Williams and Wilkins",
number = "11",
}