@article{cbe57ea2532b4af5932122178cec819f,
title = "Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients",
keywords = "Emulsions, Mannans, Novel foods, Xylans, 416 Food Science",
author = "Felix Abik and Chonnipa Palasingh and Mamata Bhattarai and Shaun Leivers and Anna Str{\"o}m and Bj{\o}rge Westereng and Mikkonen, {Kirsi S.} and Tiina Nypel{\"o}",
year = "2023",
month = feb,
day = "15",
doi = "10.1021/acs.jafc.2c06449",
language = "English",
volume = "71",
pages = "2667–2683",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "6",
}