Recent advances to improve curcumin oral bioavailability

Saman Sabet; Ali Rashidinejad; Laurence D. Melton; Duncan J. McGillivray

doi:10.1016/j.tifs.2021.02.006

Recent advances to improve curcumin oral bioavailability

Saman Sabet, Ali Rashidinejad, Laurence D. Melton, Duncan J. McGillivray

Tutkimustuotos: Artikkelijulkaisu › Artikkeli › Tieteellinen › vertaisarvioitu

Alkuperäiskieli	englanti
Lehti	Trends in Food Science & Technology
Vuosikerta	110
Sivut	253-266
Sivumäärä	14
ISSN	0924-2244
DOI - pysyväislinkit	https://doi.org/10.1016/j.tifs.2021.02.006
Tila	Julkaistu - huhtik. 2021
OKM-julkaisutyyppi	A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä, vertaisarvioitu

Tieteenalat

416 Elintarviketieteet

Pääsy asiakirjaan

10.1016/j.tifs.2021.02.006

Siteeraa tätä

@article{350545844d424404ace6ffdc41178256,

title = "Recent advances to improve curcumin oral bioavailability",

keywords = "Curcumin bioavailability, Curcumin bioaccessibility, Mucoadhesive delivery system, First-pass metabolism, Lymphatic pathways, Hydrophobic flavonoids, 416 Food Science",

author = "Saman Sabet and Ali Rashidinejad and Melton, {Laurence D.} and McGillivray, {Duncan J.}",

year = "2021",

month = apr,

doi = "10.1016/j.tifs.2021.02.006",

language = "English",

volume = "110",

pages = "253--266",

journal = "Trends in Food Science & Technology",

issn = "0924-2244",

publisher = "Elsevier Ltd. ",

}

TY - JOUR

T1 - Recent advances to improve curcumin oral bioavailability

AU - Sabet, Saman

AU - Rashidinejad, Ali

AU - Melton, Laurence D.

AU - McGillivray, Duncan J.

PY - 2021/4

Y1 - 2021/4

KW - Curcumin bioavailability

KW - Curcumin bioaccessibility

KW - Mucoadhesive delivery system

KW - First-pass metabolism

KW - Lymphatic pathways

KW - Hydrophobic flavonoids

KW - 416 Food Science

U2 - 10.1016/j.tifs.2021.02.006

DO - 10.1016/j.tifs.2021.02.006

M3 - Article

SN - 0924-2244

VL - 110

SP - 253

EP - 266

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

ER -