Relation of sensory sourness related to chemically analyzed acidity in wholemeal sour rye bread.

Ulla Helleman; John Powers; Hannu Olavi Salovaara; K Shinholser; Merja Ellilä

Relation of sensory sourness related to chemically analyzed acidity in wholemeal sour rye bread.

Ulla Helleman
, John Powers
, Hannu Olavi Salovaara
, K Shinholser
, Merja Ellilä

Tutkimustuotos: Artikkelijulkaisu › Artikkeli › Tieteellinen › vertaisarvioitu

Abstrakti

Hellemann U., Powers J.J., Salovaara, H., Shinholser K. & Ellilä M. Relation od sensory sourness related to chemically analyzed acidity in wholemeal sour rye bread. J. Sensory Studies 3: 95-111 (1989).

Alkuperäiskieli	englanti
Lehti	Journal of Sensory Studies
Vuosikerta	3
Sivut	95-111
ISSN	0887-8250
Tila	Julkaistu - 1988
OKM-julkaisutyyppi	A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä, vertaisarvioitu

Tieteenalat

416 Elintarviketieteet

Siteeraa tätä

@article{f0f1c2176a0a4d2bb2e92eabb7eae281,

title = "Relation of sensory sourness related to chemically analyzed acidity in wholemeal sour rye bread.",

abstract = "Hellemann U., Powers J.J., Salovaara, H., Shinholser K. \& Ellil{\"a} M. Relation od sensory sourness related to chemically analyzed acidity in wholemeal sour rye bread. J. Sensory Studies 3: 95-111 (1989).",

keywords = "416 Food Science",

author = "Ulla Helleman and John Powers and Salovaara, \{Hannu Olavi\} and K Shinholser and Merja Ellil{\"a}",

year = "1988",

language = "English",

volume = "3",

pages = "95--111",

journal = "Journal of Sensory Studies",

issn = "0887-8250",

publisher = "Wiley Blackwell",

}

TY - JOUR

T1 - Relation of sensory sourness related to chemically analyzed acidity in wholemeal sour rye bread.

AU - Helleman, Ulla

AU - Powers, John

AU - Salovaara, Hannu Olavi

AU - Shinholser, K

AU - Ellilä, Merja

PY - 1988

Y1 - 1988

N2 - Hellemann U., Powers J.J., Salovaara, H., Shinholser K. & Ellilä M. Relation od sensory sourness related to chemically analyzed acidity in wholemeal sour rye bread. J. Sensory Studies 3: 95-111 (1989).

AB - Hellemann U., Powers J.J., Salovaara, H., Shinholser K. & Ellilä M. Relation od sensory sourness related to chemically analyzed acidity in wholemeal sour rye bread. J. Sensory Studies 3: 95-111 (1989).

KW - 416 Food Science

M3 - Article

SN - 0887-8250

VL - 3

SP - 95

EP - 111

JO - Journal of Sensory Studies

JF - Journal of Sensory Studies

ER -