@article{9ae8b32ff09746aeaf889d53de1f3107,
title = "Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial",
keywords = "Animal-based foods, Plant-based foods, Flexitarian diet, Group B vitamins, Iron status, Iodine status, IRON STATUS, IODINE DEFICIENCY, MEAT-EATERS, EPIC-OXFORD, NUTRITION, BIOMARKERS, VEGETARIAN, CONSUMPTION, FOLATE, ABSORPTION, 3143 Nutrition",
author = "Tiina Pellinen and Essi Paivarinta and Jarkko Isotalo and Mikko Lehtovirta and Itkonen, {Suvi T.} and Liisa Korkalo and Maijaliisa Erkkola and Anne-Maria Pajari",
year = "2022",
month = apr,
doi = "10.1007/s00394-021-02729-3",
language = "English",
volume = "61",
pages = "1391--1404",
journal = "European Journal of Nutrition",
issn = "1436-6207",
publisher = "Springer Heidelberg",
}