Sensory quality control: Assessment of food company employees' knowledge, attitudes, and practices

Ogheneyoma Onojakpor, Hely Tuorila, Henrietta L. De Kock

Tutkimustuotos: Artikkelijulkaisu › Artikkeli › Tieteellinen › vertaisarvioitu

Alkuperäiskieli	englanti
Artikkeli	12773
Lehti	Journal of Sensory Studies
Vuosikerta	37
Numero	5
Sivumäärä	10
ISSN	0887-8250
DOI - pysyväislinkit	https://doi.org/10.1111/joss.12773
Tila	Julkaistu - lokak. 2022
OKM-julkaisutyyppi	A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä, vertaisarvioitu

Tieteenalat

@article{44aa9ed9d1624adba6ceb29d36ca6da0,

title = "Sensory quality control: Assessment of food company employees' knowledge, attitudes, and practices",

keywords = "SAFETY KNOWLEDGE, QUESTIONNAIRE, HANDLERS, 416 Food Science",

author = "Ogheneyoma Onojakpor and Hely Tuorila and {De Kock}, {Henrietta L.}",

year = "2022",

month = oct,

doi = "10.1111/joss.12773",

language = "English",

volume = "37",

journal = "Journal of Sensory Studies",

issn = "0887-8250",

publisher = "Wiley",

number = "5",

}

TY - JOUR

T1 - Sensory quality control

T2 - Assessment of food company employees' knowledge, attitudes, and practices

AU - Onojakpor, Ogheneyoma

AU - Tuorila, Hely

AU - De Kock, Henrietta L.

PY - 2022/10

Y1 - 2022/10

KW - SAFETY KNOWLEDGE

KW - QUESTIONNAIRE

KW - HANDLERS

KW - 416 Food Science

U2 - 10.1111/joss.12773

DO - 10.1111/joss.12773

M3 - Article

SN - 0887-8250

VL - 37

JO - Journal of Sensory Studies

JF - Journal of Sensory Studies

IS - 5

M1 - 12773

ER -