Abstrakti
The method of the study was qualitative attitude research, which is based on the generation and analysis of argumentation. The material was produced by presenting selected statements concerning different aspects of social sustainability to the interviewees, asking them to comment on the statements.
The attitudes towards alternative food systems were generally positive. The local and organic food production were seen more ecological, better for the economy of rural communities and more fair towards the farmer.
The attitudes towards alternative food systems were generally positive. The local and organic food production were seen more ecological, better for the economy of rural communities and more fair towards the farmer.
Alkuperäiskieli | englanti |
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Otsikko | Approaches to social sustainability in alternative food systems |
Sivumäärä | 30 |
Julkaisupaikka | Uppsala |
Kustantaja | Swedish University of Agricultural Sciences |
Julkaisupäivä | 2005 |
Sivut | 40-69 |
ISBN (painettu) | 91-576-6885-X |
Tila | Julkaistu - 2005 |
OKM-julkaisutyyppi | A3 Kirjan tai muun kokoomateoksen osa |
Julkaisusarja
Nimi | Ekologiskt lantbruk |
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Vuosikerta | 47 |
Tieteenalat
- 411 Maatalous ja metsätieteet