Strengthening the efficacy of official food control improves Listeria monocytogenes prevention in fish-processing plants

Tutkimustuotos: ArtikkelijulkaisuArtikkeliTieteellinenvertaisarvioitu

Alkuperäiskielienglanti
Artikkeli13105
LehtiScientific Reports
Vuosikerta8
Numero1
Sivumäärä9
ISSN2045-2322
DOI - pysyväislinkit
TilaJulkaistu - 30 elokuuta 2018
OKM-julkaisutyyppiA1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä, vertaisarvioitu

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  • 413 Eläinlääketiede

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@article{93d7e9a15b97418ca66e8f8f1e9fa7f5,
title = "Strengthening the efficacy of official food control improves Listeria monocytogenes prevention in fish-processing plants",
keywords = "416 Food Science, COLD-SMOKED SALMON, FIELD GEL-ELECTROPHORESIS, ENFORCEMENT MEASURES, RAINBOW-TROUT, CONTAMINATION PATTE RNS, BUSINESS OPERATORS, PRODUCTS, PERCEPTIONS, ENVIRONMENT, FINLAND, 413 Veterinary science",
author = "Mariella Aalto-Araneda and Hannu Korkeala and Janne Lund{\'e}n",
year = "2018",
month = "8",
day = "30",
doi = "10.1038/s41598-018-31410-9",
language = "English",
volume = "8",
journal = "Scientific Reports",
issn = "2045-2322",
publisher = "Nature Publishing Group",
number = "1",

}

Strengthening the efficacy of official food control improves Listeria monocytogenes prevention in fish-processing plants. / Aalto-Araneda, Mariella; Korkeala, Hannu; Lundén, Janne.

julkaisussa: Scientific Reports, Vuosikerta 8, Nro 1, 13105, 30.08.2018.

Tutkimustuotos: ArtikkelijulkaisuArtikkeliTieteellinenvertaisarvioitu

TY - JOUR

T1 - Strengthening the efficacy of official food control improves Listeria monocytogenes prevention in fish-processing plants

AU - Aalto-Araneda, Mariella

AU - Korkeala, Hannu

AU - Lundén, Janne

PY - 2018/8/30

Y1 - 2018/8/30

KW - 416 Food Science

KW - COLD-SMOKED SALMON

KW - FIELD GEL-ELECTROPHORESIS

KW - ENFORCEMENT MEASURES

KW - RAINBOW-TROUT

KW - CONTAMINATION PATTE RNS

KW - BUSINESS OPERATORS

KW - PRODUCTS

KW - PERCEPTIONS

KW - ENVIRONMENT

KW - FINLAND

KW - 413 Veterinary science

U2 - 10.1038/s41598-018-31410-9

DO - 10.1038/s41598-018-31410-9

M3 - Article

VL - 8

JO - Scientific Reports

JF - Scientific Reports

SN - 2045-2322

IS - 1

M1 - 13105

ER -