@article{4692de82c0fa4ceb93f557752d7c24ff,
title = "Stunning methods and slaughter of rabbits for human consumption",
keywords = "rabbit, slaughter, hazards, animal welfare consequences, welfare indicators, preventive/corrective measures, COMMERCIAL RABBITS, STOCKING DENSITY, WELFARE INDICATORS, CAPTIVE BOLT, MEAT QUALITY, RISK-FACTORS, BEHAVIOR, TRANSPORT, STRESS, WEIGHT, 413 Veterinary science",
author = "{EFSA Panel Anim Hlth Welf AHAW} and Nielsen, {Soren Saxmose} and Julio Alvarez and Bicout, {Dominique Joseph} and Paolo Calistri and Klaus Depner and Drewe, {Julian Ashley} and Bruno Garin-Bastuji and Rojas, {Jose Luis Gonzales} and Schmidt, {Christian Gortazar} and Virginie Michel and Chueca, {Miguel Angel Miranda} and Roberts, {Helen Clare} and Sihvonen, {Liisa Helena} and Karl Stahl and Calvo, {Antonio Velarde} and Arvo Viltrop and Christoph Winckler and Denise Candiani and Chiara Fabris and Olaf Mosbach-Schulz and {Van der Stede}, Yves and Hans Spoolder",
year = "2020",
month = jan,
doi = "10.2903/j.efsa.2020.5927",
language = "English",
volume = "18",
journal = "EFSA Journal",
issn = "2314-9396",
publisher = "EFSA European Food Safety Authority",
number = "1",
}