@inbook{8c56f65d61b84e459b686b72d96c0772,
title = "Systems biology and metabolic engineering of lactic acid bacteria for improved fermented foods",
keywords = "416 Food Science",
author = "Flahaut, {N. A. L.} and {de Vos}, {W. M.}",
year = "2015",
doi = "10.1016/B978-1-78242-015-6.00008-6",
language = "English",
isbn = "978-1-78242-024-8",
series = "Woodhead Publishing Series in Food Science Technology and Nutrition",
publisher = "Woodhead publishing",
number = "265",
pages = "177--196",
editor = "W Holzapfel",
booktitle = "Advances in fermented foods and beverages",
address = "United Kingdom",
}