The effect of oat β-glucan on the growth of selected Lactobacillus spp. and Bifidobacterium spp.

Johanna Jaskari; Hannu Olavi Salovaara; Tiina Mattila-Sandholm; Kaisa Poutanen

The effect of oat β-glucan on the growth of selected Lactobacillus spp. and Bifidobacterium spp.

Johanna Jaskari
, Hannu Olavi Salovaara
, Tiina Mattila-Sandholm
, Kaisa Poutanen

Grain Technology research

Tutkimustuotos: Artikkeli kirjassa/raportissa/konferenssijulkaisussa › Konferenssiartikkeli › Tieteellinen

Abstrakti

Jaskari, J. Salovaara, H. Mattila-Sandholm, T. & Poutanen, K. 1993. The effect of oat β-glucan on the growth of selected Lactobacillus spp. and Bifidobacterium spp. Poster. Pages 242-243 in "The Nordic Cereal Industry in an Integrating Europe", T. Aalto-Kaarlehto and H. Salovaara (eds.), Proceedings from the 25th Nordic Cereal Congress, June 6─9, 1993, Helsinki, Helsinki University Press.

Alkuperäiskieli	suomi
Otsikko	The Nordic Cereal Industry in an Integrating Europe : Proceedings from the 25th Nordic Cereal Congress, June 6─9, 1993, Helsinki
Toimittajat	Tiina Aalto-Kaarlehto , Hannu Salovaara
Sivumäärä	2
Kustantaja	Helsingin yliopisto, elintarviketeknologian laitos
Julkaisupäivä	1993
Sivut	242-243
Tila	Julkaistu - 1993
OKM-julkaisutyyppi	B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa
Tapahtuma	25th Nordic Cereal Congress, June 6─9, 1993 - Helsinki, Suomi Kesto: 1 tammik. 1800 → … Konferenssinumero: 25

Tieteenalat

416 Elintarviketieteet

Siteeraa tätä

Jaskari, J., Salovaara, H. O., Mattila-Sandholm, T., & Poutanen, K. (1993). The effect of oat β-glucan on the growth of selected Lactobacillus spp. and Bifidobacterium spp. teoksessa T. Aalto-Kaarlehto , & H. Salovaara (Toimittajat), The Nordic Cereal Industry in an Integrating Europe: Proceedings from the 25th Nordic Cereal Congress, June 6─9, 1993, Helsinki (Sivut 242-243). Helsingin yliopisto, elintarviketeknologian laitos.

Jaskari, Johanna ; Salovaara, Hannu Olavi ; Mattila-Sandholm, Tiina et al. / The effect of oat β-glucan on the growth of selected Lactobacillus spp. and Bifidobacterium spp. The Nordic Cereal Industry in an Integrating Europe: Proceedings from the 25th Nordic Cereal Congress, June 6─9, 1993, Helsinki. Toimittaja / Tiina Aalto-Kaarlehto ; Hannu Salovaara. Helsingin yliopisto, elintarviketeknologian laitos, 1993. Sivut 242-243

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title = "The effect of oat β-glucan on the growth of selected Lactobacillus spp. and Bifidobacterium spp.",

abstract = "Jaskari, J. Salovaara, H. Mattila-Sandholm, T. \& Poutanen, K. 1993. The effect of oat β-glucan on the growth of selected Lactobacillus spp. and Bifidobacterium spp. Poster. Pages 242-243 in {"}The Nordic Cereal Industry in an Integrating Europe{"}, T. Aalto-Kaarlehto and H. Salovaara (eds.), Proceedings from the 25th Nordic Cereal Congress, June 6─9, 1993, Helsinki, Helsinki University Press.",

keywords = "416 Elintarviketieteet",

author = "Johanna Jaskari and Salovaara, \{Hannu Olavi\} and Tiina Mattila-Sandholm and Kaisa Poutanen",

year = "1993",

language = "suomi",

pages = " 242--243",

editor = "\{Aalto-Kaarlehto \}, Tiina and Hannu Salovaara",

booktitle = "The Nordic Cereal Industry in an Integrating Europe",

publisher = "Helsingin yliopisto, elintarviketeknologian laitos",

address = "Suomi",

note = "25th Nordic Cereal Congress, June 6─9, 1993 ; Conference date: 01-01-1800",

}

Jaskari, J, Salovaara, HO, Mattila-Sandholm, T & Poutanen, K 1993, The effect of oat β-glucan on the growth of selected Lactobacillus spp. and Bifidobacterium spp. julkaisussa T Aalto-Kaarlehto & H Salovaara (toim), The Nordic Cereal Industry in an Integrating Europe: Proceedings from the 25th Nordic Cereal Congress, June 6─9, 1993, Helsinki. Helsingin yliopisto, elintarviketeknologian laitos, Sivut 242-243, 25th Nordic Cereal Congress, June 6─9, 1993, Helsinki, Suomi, 01/01/1800.

The effect of oat β-glucan on the growth of selected Lactobacillus spp. and Bifidobacterium spp. / Jaskari, Johanna; Salovaara, Hannu Olavi; Mattila-Sandholm, Tiina et al.
The Nordic Cereal Industry in an Integrating Europe: Proceedings from the 25th Nordic Cereal Congress, June 6─9, 1993, Helsinki. toim. / Tiina Aalto-Kaarlehto ; Hannu Salovaara. Helsingin yliopisto, elintarviketeknologian laitos, 1993. s. 242-243.

Tutkimustuotos: Artikkeli kirjassa/raportissa/konferenssijulkaisussa › Konferenssiartikkeli › Tieteellinen

TY - GEN

T1 - The effect of oat β-glucan on the growth of selected Lactobacillus spp. and Bifidobacterium spp.

AU - Jaskari, Johanna

AU - Salovaara, Hannu Olavi

AU - Mattila-Sandholm, Tiina

AU - Poutanen, Kaisa

N1 - Conference code: 25

PY - 1993

Y1 - 1993

N2 - Jaskari, J. Salovaara, H. Mattila-Sandholm, T. & Poutanen, K. 1993. The effect of oat β-glucan on the growth of selected Lactobacillus spp. and Bifidobacterium spp. Poster. Pages 242-243 in "The Nordic Cereal Industry in an Integrating Europe", T. Aalto-Kaarlehto and H. Salovaara (eds.), Proceedings from the 25th Nordic Cereal Congress, June 6─9, 1993, Helsinki, Helsinki University Press.

AB - Jaskari, J. Salovaara, H. Mattila-Sandholm, T. & Poutanen, K. 1993. The effect of oat β-glucan on the growth of selected Lactobacillus spp. and Bifidobacterium spp. Poster. Pages 242-243 in "The Nordic Cereal Industry in an Integrating Europe", T. Aalto-Kaarlehto and H. Salovaara (eds.), Proceedings from the 25th Nordic Cereal Congress, June 6─9, 1993, Helsinki, Helsinki University Press.

KW - 416 Elintarviketieteet

M3 - Konferenssiartikkeli

SP - 242

EP - 243

BT - The Nordic Cereal Industry in an Integrating Europe

A2 - Aalto-Kaarlehto , Tiina

A2 - Salovaara, Hannu

PB - Helsingin yliopisto, elintarviketeknologian laitos

T2 - 25th Nordic Cereal Congress, June 6─9, 1993

Y2 - 1 January 1800

ER -

Jaskari J, Salovaara HO, Mattila-Sandholm T, Poutanen K. The effect of oat β-glucan on the growth of selected Lactobacillus spp. and Bifidobacterium spp. julkaisussa Aalto-Kaarlehto T, Salovaara H, toimittajat, The Nordic Cereal Industry in an Integrating Europe: Proceedings from the 25th Nordic Cereal Congress, June 6─9, 1993, Helsinki. Helsingin yliopisto, elintarviketeknologian laitos. 1993. s. 242-243