@article{0b3ff6d45fd945cf89328004ac516b4a,
title = "The effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon",
keywords = "Egg lipid, Egg protein, Egg size, Maturation, Nutrition, Reproductive traits, Temperature, 1182 Biochemistry, cell and molecular biology",
author = "Maamela, {Katja S.} and {\AA}sheim, {Eirik Ryvoll} and Debes, {Paul V.} and House, {Andrew H.} and Jaakko Erkinaro and Petra Liljestr{\"o}m and Primmer, {Craig R.} and Mobley, {Kenyon B.}",
year = "2023",
month = may,
doi = "10.1111/jfb.15318",
language = "English",
volume = "102",
pages = "1096--1108",
journal = "Journal of Fish Biology",
issn = "0022-1112",
publisher = "Wiley Blackwell",
number = "5",
}