The impacts of COVID-19 and climate change on smallholders through the lens of SDGs; and ways to keep smallholders on 2030 agenda

This paper set out to show the impacts of COVID-19 and climate change on smallholders through the lens of Sustainable Development Goals (SDGs) and ways to keep smallholders on the 2030 agenda. Descriptive statistical analysis of quantitative secondary data is applied to investigate the issues in question across world regions. Increasing energy and food demand have triggered greenhouse gas (GHG) emissions with effects on the environment, socio-economic and related sectors. If unchecked climate change will jeopardize progress towards SDGs’ agenda of ending hunger and poverty by 2030. COVID-19 exacerbates the underlying climate change impacts compromising food and water security. The widespread famines of Biblical proportions caused by COVID-19 effects are likely to cause more deaths than the virus. Improvement of water availability and food production is crucial to ending hunger and poverty. There is a need to strengthen smallholders’ adaptation and mitigation capacity through cooperatives’ platforms thereby reach out to smallholders who are the furthest first. International cooperation is urgent to support smallholders’ adaptation of climate-smart agriculture to reduce GHG emissions thereby subdue climate impacts resulting in higher productivity, food security, poverty reduction and sustainable development. Cooperatives need support to facilitate adaptation and mitigation by applying site-specific technology to local needs and possibilities.