Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook [Book review]

Kaj Öhrnberg

doi:10.1017/S0041977X19000831

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook [Book review]

Tutkimustuotos: Artikkelijulkaisu › Tieteellisen julkaisun arvostelu

Alkuperäiskieli	englanti
Lehti	Bulletin of the School of Oriental and African Studies, University of London
Vuosikerta	82
Numero	3
Sivut	542-544
Sivumäärä	3
ISSN	0041-977X
DOI - pysyväislinkit	https://doi.org/10.1017/S0041977X19000831
Tila	Julkaistu - lokakuuta 2019
OKM-julkaisutyyppi	B1 Kirjoitus tieteellisessä aikakauslehdessä

Lisätietoja

Book review. Reviewed book:
Treasure Trove of Benefits and Variety at the Table. A Fourteenth-Century Egyptian Cookbook. English Translation, with an Introduction and Glossary. Leiden : Brill, 2018. ISBN 978-90-04-34729-8 (hb) ; ISBN: 978-90-04-35623-8 (pb) ; e-ISBN 978-90-04-34991-9. Series: Islamic History and Civilization, Volume 148.

Tieteenalat

615 Historia ja arkeologia

Pääsy asiakirjaan

10.1017/S0041977X19000831

Nawal NasrallahHyväksytty kirjoittajan käsikirjoitus, 530 KBLisenssi: CC BY-NC-ND

Siteeraa tätä

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note = "Book review. Reviewed book: Treasure Trove of Benefits and Variety at the Table. A Fourteenth-Century Egyptian Cookbook. English Translation, with an Introduction and Glossary. Leiden : Brill, 2018. ISBN 978-90-04-34729-8 (hb) ; ISBN: 978-90-04-35623-8 (pb) ; e-ISBN 978-90-04-34991-9. Series: Islamic History and Civilization, Volume 148. ",

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