Water as the first choice green solvent

Tutkimustuotos: Artikkeli kirjassa/raportissa/konferenssijulkaisussaKirjan luku tai artikkeliTieteellinenvertaisarvioitu

Kuvaus

Water is the most environmentally friendly solvent to be considered for green separation processes. Thanks to its good and tunable physicochemical properties, its use for separation, and especially for extraction and chromatography, has been remarkably expanded. Although water has been most frequently used mixed with organic solvents in numerous applications carried out by many separation techniques at ambient or slightly elevated temperatures, the main goal of this chapter is to describe its exploitation alone in extractions and chromatographic separations at high temperatures. Material and method development together with the most recent applications are presented. Extraction applications using high-temperature water are mainly focused on studies related to biorefineries, bioactive compounds, energy technology, amino acids, and essential oils. Liquid chromatography with water at high temperature has been most commonly applied to analysis of pharmaceuticals, cosmetics, and food.
Alkuperäiskielienglanti
OtsikkoThe applications of green solvents in separation processes
ToimittajatFrancisco Pena-Pereira, Marek Tobiszewski
Sivumäärä37
JulkaisupaikkaAmsterdam
KustantajaElsevier
Julkaisupäivä21 maaliskuuta 2017
Painos1st
Sivut19-55
ISBN (painettu)978-0-12-805297-6
ISBN (elektroninen)978-0-12-805443-7
DOI - pysyväislinkit
TilaJulkaistu - 21 maaliskuuta 2017
OKM-julkaisutyyppiA3 Kirjan tai muun kokoomateoksen osa

Tieteenalat

  • 116 Kemia

Lainaa tätä

Hartonen, K. M., & Riekkola, M-L. (2017). Water as the first choice green solvent. teoksessa F. Pena-Pereira, & M. Tobiszewski (Toimittajat), The applications of green solvents in separation processes (1st toim., Sivut 19-55). Amsterdam: Elsevier. https://doi.org/10.1016/B978-0-12-805297-6.00002-4
Hartonen, Kari Mikael ; Riekkola, Marja-Liisa. / Water as the first choice green solvent. The applications of green solvents in separation processes. Toimittaja / Francisco Pena-Pereira ; Marek Tobiszewski. 1st. toim. Amsterdam : Elsevier, 2017. Sivut 19-55
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Hartonen, KM & Riekkola, M-L 2017, Water as the first choice green solvent. julkaisussa F Pena-Pereira & M Tobiszewski (toim), The applications of green solvents in separation processes. 1st toim, Elsevier, Amsterdam, Sivut 19-55. https://doi.org/10.1016/B978-0-12-805297-6.00002-4

Water as the first choice green solvent. / Hartonen, Kari Mikael; Riekkola, Marja-Liisa.

The applications of green solvents in separation processes. toim. / Francisco Pena-Pereira; Marek Tobiszewski. 1st. toim. Amsterdam : Elsevier, 2017. s. 19-55.

Tutkimustuotos: Artikkeli kirjassa/raportissa/konferenssijulkaisussaKirjan luku tai artikkeliTieteellinenvertaisarvioitu

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AB - Water is the most environmentally friendly solvent to be considered for green separation processes. Thanks to its good and tunable physicochemical properties, its use for separation, and especially for extraction and chromatography, has been remarkably expanded. Although water has been most frequently used mixed with organic solvents in numerous applications carried out by many separation techniques at ambient or slightly elevated temperatures, the main goal of this chapter is to describe its exploitation alone in extractions and chromatographic separations at high temperatures. Material and method development together with the most recent applications are presented. Extraction applications using high-temperature water are mainly focused on studies related to biorefineries, bioactive compounds, energy technology, amino acids, and essential oils. Liquid chromatography with water at high temperature has been most commonly applied to analysis of pharmaceuticals, cosmetics, and food.

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Hartonen KM, Riekkola M-L. Water as the first choice green solvent. julkaisussa Pena-Pereira F, Tobiszewski M, toimittajat, The applications of green solvents in separation processes. 1st toim. Amsterdam: Elsevier. 2017. s. 19-55 https://doi.org/10.1016/B978-0-12-805297-6.00002-4