@article{aa6ed775126f4bdf94a3595659ec1382,
title = "Welfare of pigs during killing for purposes other than slaughter",
keywords = "pigs, on-farm killing, hazards, animal welfare consequences, animal-based measures, preventive/corrective measures, CARBON-DIOXIDE, ANIMAL-WELFARE, HUMANE EUTHANASIA, GAS EUTHANASIA, STOCKING RATE, MEAT QUALITY, STRESS, SWINE, FEARFULNESS, FACILITIES, 413 Veterinary science",
author = "{EFSA Panel Anim Hlth Welf AHAW} and Nielsen, {Soren Saxmose} and Julio Alvarez and Bicout, {Dominique Joseph} and Paolo Calistri and Klaus Depner and Drewe, {Julian Ashley} and Bruno Garin-Bastuji and Rojas, {Jose Luis Gonzales} and Schmidt, {Christian Gortazar} and Virginie Michel and Chueca, {Miguel Angel Miranda} and Roberts, {Helen Clare} and Sihvonen, {Liisa Helena} and Hans Spoolder and Karl Stahl and Arvo Viltrop and Christoph Winckler and Denise Candiani and Chiara Fabris and {Van der Stede}, Yves and Antonio Velarde",
year = "2020",
month = jul,
doi = "10.2903/j.efsa.2020.6195",
language = "English",
volume = "18",
journal = "EFSA Journal",
issn = "2314-9396",
publisher = "EFSA European Food Safety Authority",
number = "7",
}