@article{b605aaec6d4e4f6d8945b8e444d17bf8,
title = "Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat",
keywords = "wheat, gliadin, food hypersensitivity, IgE antibody, allergens, enzyme-linked immunosorbent assay, ALPHA-AMYLASE INHIBITOR, ORAL FOOD CHALLENGES, ATOPIC-DERMATITIS, BAKERS ASTHMA, DOUBLE-BLIND, SEQUENCE-ANALYSIS, SKIN-PRICK, IGE, IDENTIFICATION, PROTEINS",
author = "K Palosuo and E Varjonen and OM Kekki and T Klemola and N Kalkkinen and H Alenius and T Reunala",
year = "2001",
month = oct,
language = "English",
volume = "108",
pages = "634--638",
journal = "Journal of Allergy and Clinical Immunology",
issn = "0091-6749",
publisher = "Elsevier Inc. ",
number = "4",
}