Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?

Maarit Lahtinen; Venla Juntti; Petri Kilpeläinen; Kirsi S. Mikkonen

Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?

Maarit Lahtinen, Venla Juntti, Petri Kilpeläinen, Kirsi S. Mikkonen

Tutkimustuotos: Konferenssimateriaalit › Konferenssiesitys › vertaisarvioitu

Alkuperäiskieli	englanti
Tila	Julkaistu - 2019
OKM-julkaisutyyppi	Ei sovellu
Tapahtuma	The 6th EPNOE International Polysaccharide Conference - Aveiro, Portugali Kesto: 21 lokak. 2019 → 25 lokak. 2019

Konferenssi

Konferenssi	The 6th EPNOE International Polysaccharide Conference
Maa/Alue	Portugali
Kaupunki	Aveiro
Ajanjakso	21/10/2019 → 25/10/2019

Tieteenalat

416 Elintarviketieteet

Oral presentation "Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?"
Maarit Lahtinen (Puhuja)
21 lokak. 2019 → 25 lokak. 2019
Aktiviteetti: Puhe- tai esitystyypit › Suullinen esitys

Siteeraa tätä

@conference{18254b6fb5534e308a568caaa890fef5,

title = "Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?",

keywords = "416 Food Science",

author = "Maarit Lahtinen and Venla Juntti and Petri Kilpel{\"a}inen and Mikkonen, {Kirsi S.}",

year = "2019",

language = "English",

note = "The 6th EPNOE International Polysaccharide Conference ; Conference date: 21-10-2019 Through 25-10-2019",

}

Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics? / Lahtinen, Maarit; Juntti, Venla; Kilpeläinen, Petri et al.

2019. Julkaisun esittämispaikka: The 6th EPNOE International Polysaccharide Conference, Aveiro, Portugali.