Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?

Maarit Lahtinen, Venla Juntti, Petri Kilpeläinen, Kirsi S. Mikkonen

Tutkimustuotos: KonferenssimateriaalitKonferenssiesitys

Alkuperäiskielienglanti
TilaJulkaistu - 2019
OKM-julkaisutyyppiEi sovellu
TapahtumaThe 6th EPNOE International Polysaccharide Conference - Aveiro, Portugali
Kesto: 21 lokakuuta 201925 lokakuuta 2019

Konferenssi

KonferenssiThe 6th EPNOE International Polysaccharide Conference
MaaPortugali
KaupunkiAveiro
Ajanjakso21/10/201925/10/2019

Tieteenalat

  • 416 Elintarviketieteet

Lainaa tätä

Lahtinen, M., Juntti, V., Kilpeläinen, P., & Mikkonen, K. S. (2019). Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?. Julkaisun esittämispaikka: The 6th EPNOE International Polysaccharide Conference, Aveiro, Portugali.
Lahtinen, Maarit ; Juntti, Venla ; Kilpeläinen, Petri ; Mikkonen, Kirsi S. / Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?. Julkaisun esittämispaikka: The 6th EPNOE International Polysaccharide Conference, Aveiro, Portugali.
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title = "Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?",
keywords = "416 Food Science",
author = "Maarit Lahtinen and Venla Juntti and Petri Kilpel{\"a}inen and Mikkonen, {Kirsi S.}",
year = "2019",
language = "English",
note = "The 6th EPNOE International Polysaccharide Conference ; Conference date: 21-10-2019 Through 25-10-2019",

}

Lahtinen, M, Juntti, V, Kilpeläinen, P & Mikkonen, KS 2019, 'Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?', Artikkeli esitetty The 6th EPNOE International Polysaccharide Conference, Aveiro, Portugali, 21/10/2019 - 25/10/2019.

Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics? / Lahtinen, Maarit; Juntti, Venla; Kilpeläinen, Petri; Mikkonen, Kirsi S.

2019. Julkaisun esittämispaikka: The 6th EPNOE International Polysaccharide Conference, Aveiro, Portugali.

Tutkimustuotos: KonferenssimateriaalitKonferenssiesitys

TY - CONF

T1 - Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?

AU - Lahtinen, Maarit

AU - Juntti, Venla

AU - Kilpeläinen, Petri

AU - Mikkonen, Kirsi S.

PY - 2019

Y1 - 2019

KW - 416 Food Science

M3 - Paper

ER -

Lahtinen M, Juntti V, Kilpeläinen P, Mikkonen KS. Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?. 2019. Julkaisun esittämispaikka: The 6th EPNOE International Polysaccharide Conference, Aveiro, Portugali.