@article{bf3c4482df1d434ea8e140f38e722b5b,
title = "Whole genome sequence analysis of antimicrobial resistance genes, multilocus sequence types and plasmid sequences in ESBL/AmpC Escherichia coli isolated from broiler caecum and meat",
keywords = "ANIMALS, AmpC, Antimicrobial resistance, CEPHALOSPORINS, DYNAMICS, ENTEROBACTERIACEAE, ESBL, Escherichia coli, FOOD, HIGH PREVALENCE, MLST, Meat, POULTRY MEAT, Plasmid, Poultry, RETAIL CHICKEN MEAT, SPECTRUM-BETA-LACTAMASE, TRANSMISSION, Whole genome sequencing, 416 Food Science, 11832 Microbiology and virology, 3142 Public health care science, environmental and occupational health",
author = "M. P{\"a}iv{\"a}rinta and S. Latvio and M. Fredriksson-Ahomaa and A. Heikinheimo",
year = "2020",
month = feb,
day = "16",
doi = "10.1016/j.ijfoodmicro.2019.108361",
language = "English",
volume = "315",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier B.V.",
}