Advanced Course in Chemical Reactions in Foods

Aktivitet: Typer för deltagande i eller organisering av evenemangArrangemang av och deltagande i konferens/workshop/kurs/seminarium

Beskrivning

This course updated and reviewed the latest issues of reactions in foods. Course topics included safety assessment and case studies: novel foods, new food processing techniques, functional properties of macromolecules, Maillard reaction and its products, and protein oxidation.
Period25 aug. 201429 aug. 2014
Typ av evenemang!!Other
SponsorDepartment of Food and Environmental Sciences, University of Helsinki
PlatsHelsinki, FinlandVisa på karta
OmfattningInternationell