Artificial, In-vitro or Cultured? A Conceptual Analysis of Meat from Cell-Cultures

Räty, N. S. (!!Speaker)

Aktivitet: Typer för tal eller presentation › !!Oral presentation

Beskrivning

Artificial, In-vitro or Cultured? A Conceptual Analysis of Meat from Cell-Cultures

Period	9 maj 2019
Evenemangstitel	Sustainability Science Days
Typ av evenemang	Konferens
Plats	Helsinki, FinlandVisa på karta

Dokument och länkar

The spring 2019 Sustainability Science Days were held on Thu, May 9 – Fri, May 10, 2019. The thematic focus of the Days was on sustainable production and consumption, which is the Sustainable Development Goal # 12 (SDG) where Finland’s performance according to the SDG indicators needs to be considerably improved. During two days this challenge was be approached via scientific debate and popular discussion events. The conference is organized jointly by Helsinki Institute of Sustainability Science (HELSUS) and Aalto Sustainability Hub (ASH).

Relaterat innehåll

Publikationer
Artificial, In-vitro or Cultured? A Conceptual Analysis of Meat from Cell-Cultures
Forskningsoutput: Konferensbidrag › Sammanfattning

Projekt
Transforming agriculture with agroecological symbiosis combined with cellular agriculture - Environmental impacts and perceptions of farmers and consumers
Projekt: Stiftelser och fonder