Beskrivning
Global population growth, climate change and current livestock production creates “wicked problems” (Rittel & Webber, 1973) that change the food production systems. Novel food production technologies like cellular agriculture, where agricultural prod- ucts are manufactured utilising cell culturing techniques are es- sential in trying to solve these problems (Tuomisto & Teixeira de Mattos, 2011). Cultured meat and other novel foods will challenge farmers to evaluate the possibilities of cellular agriculture in the future.Period | 6 okt. 2019 → 8 okt. 2019 |
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Evenemangstitel | 5th International Scientific Conference on Cultured Meat |
Typ av evenemang | Konferens |
Konferensnummer | 5 |
Plats | Maastricht, HollandVisa på karta |
Omfattning | Internationell |
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