Beskrivning
Global population growth, climate change and current livestock production creates “wicked problems” (Rittel & Webber, 1973) that change the food production systems. Novel food production technologies like cellular agriculture, where agricultural prod- ucts are manufactured utilising cell culturing techniques are es- sential in trying to solve these problems (Tuomisto & Teixeira de Mattos, 2011). Cultured meat and other novel foods will challenge farmers to evaluate the possibilities of cellular agriculture in the future.| Period | 6 okt. 2019 → 8 okt. 2019 |
|---|---|
| Evenemangstitel | 5th International Scientific Conference on Cultured Meat |
| Typ av evenemang | Konferens |
| Konferensnummer | 5 |
| Plats | Maastricht, HollandVisa på karta |
| Omfattning | Internationell |
Relaterat innehåll
-
Projekt