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Global population growth, climate change and current livestock production creates “wicked problems” (Rittel & Webber, 1973) that change the food production systems. Novel food production technologies like cellular agriculture, where agricultural prod- ucts are manufactured utilising cell culturing techniques are es- sential in trying to solve these problems (Tuomisto & Teixeira de Mattos, 2011). Cultured meat and other novel foods will challenge farmers to evaluate the possibilities of cellular agriculture in the future.